If it's cold it probably is

i bet that shit is even more chemical than American cheese

That's what I think too, considering they only sell it in Brazil @PunishedMuskovy

cheese dip is easy to make so only lazy people buy canned cheese

<:varg:521372050225627156>

its like buying packaged buffalo sauce

just mix hot sauce with butter holy shit

>butter

mix butter in with alot of shit

i think its a core ingredient in bechamel

Roux

it what allows cheese to melt into a liquid like state

and not that weird shit that eventually ends up becoming hard

Never mix butter

***Never***

DO I NEED TO LOOK UP MILK PUDDING'S INGREDIENTS

Oof

Big Oof

IT HAS BUTTER IN IT

Condensed Milk
Milk
Egg
Sugar for the syrupy cover

ohhhh its called Flan

still, two cans of condensed milk

Flans are gelatinous gay shit

coxhinas has butter i think

Flans are Japanese gelatinous gay shit

coxinhas you dumbass

https://www.youtube.com/watch?v=GXtHd25RyV4

well when i googled brazillian milk pudding i got FLAN

Flans are perverted lookalikes

https://www.thespruceeats.com/coxinha-brazilian-chicken-croquettes-3029668

BUTTER

Brazilian Milk Pudding is more stiff boi

"1 carrot"

https://www.oliviascuisine.com/the-world-cup-gourmet-series-brazil-coxinhas-chicken-croquettes/ also butter

Heresy, you can check actual recipes

It's margarine

Why would anyone put a fucking carrot in a Coxinha?

WHICH IS