Message from @Farunel
Discord ID: 605594551532388352
man I used to have a stove like that it fucking sucks
shit would cook uneven
Yep
It has the fire and stuff instead of heating like new ones
So it always burns the bottom of frozen pizzas
Best thing I've found with it is to try and time it to having the pizza mostly defrosted and then it takes like 5minutes but the cheese may or may not be completely melted
I had some gluten free gmo whatever bullshit pizza today at this hippie store I stopped in
It was really good
But they charged me a $2 tax for buying a drink in a glass bottle
LOL oof
I wonder if schar makes pizza crusts
They also have been making certain breads with wheat
Gluten free wheat
One of the first companies to try it
I think it's technically a wheat starch, but still
It's been a talked about thing for years now because gluten particules SHOULD be big enough to filter. They can do it with beer.
idk do you have gluten intolerance
I don't think I've eaten much gluten free stuff
Celiac
that sucks
Kinda used to it though anyway
So it wasnt really difficult for me to swap
My mom and sister have been diagnosed for over a decade now
Honestly I feel like more health conscious food is usually better tasting
And it was a lot harder then than it is now
Expensive tho
It's not too bad if you mostly cook stuff from scratch
We dont do much boxed foods or anything
Only real expense is bread
Since it's twice as expensive as normal bread
isn't gluten free bread like $6 a loaf
I think it's like 5 at walmart for a loaf of schar
And schar is the best there is currently
Basically tastes like normal bread
I can't even eat plain white bread anymore tbh
I haven't in years, yuck
Cheap white bread is weird
sticks to the roof of your mouth makes me feel like a duck
LOL oof
and good bread makes any sandwich better