Our gas stove is way too unpredictable for baking

Like the temperature gage on it means nothing

I like a pesto mixed sauce

man I used to have a stove like that it fucking sucks

shit would cook uneven

Yep

It has the fire and stuff instead of heating like new ones

So it always burns the bottom of frozen pizzas

Best thing I've found with it is to try and time it to having the pizza mostly defrosted and then it takes like 5minutes but the cheese may or may not be completely melted

I had some gluten free gmo whatever bullshit pizza today at this hippie store I stopped in

It was really good

But they charged me a $2 tax for buying a drink in a glass bottle

LOL oof

I wonder if schar makes pizza crusts

They also have been making certain breads with wheat

Gluten free wheat

One of the first companies to try it

I think it's technically a wheat starch, but still

It's been a talked about thing for years now because gluten particules SHOULD be big enough to filter. They can do it with beer.

idk do you have gluten intolerance

I don't think I've eaten much gluten free stuff

Celiac

that sucks

Yeah it's lame

Kinda used to it though anyway

So it wasnt really difficult for me to swap

My mom and sister have been diagnosed for over a decade now

Honestly I feel like more health conscious food is usually better tasting

And it was a lot harder then than it is now

Expensive tho

It's not too bad if you mostly cook stuff from scratch

We dont do much boxed foods or anything

Only real expense is bread

Since it's twice as expensive as normal bread

isn't gluten free bread like $6 a loaf

I think it's like 5 at walmart for a loaf of schar

And schar is the best there is currently

Basically tastes like normal bread

I can't even eat plain white bread anymore tbh

I haven't in years, yuck

Cheap white bread is weird