Message from @Derp
Discord ID: 639410833063018497
those be nasty as sin
DISGUSTANG
I had a liver patte that was SWEET at a french restaurant once
I knew I didnt like liver but I am one of those that if I dont like something
I've had liver before and it was made well so I liked it but I wanna grill some liver tbh
I'll repeatedly try it in different ways to force myself to like it
Liver isn't one of those
not a fan of seafood. I'm sure oysters and lychees and other "snot" like foods taste ok but nope. Can't do it
LOL
I like clams over oysters
salmon is nyummy
i like raw salmon. not a fan of it cooked
I had mussels that were cooked in wine and butter and garlic at a restaurant
Idk what else they did to it
But
It was delicious as fuck
never had it raw I'm kinda afraid to have raw fish cause I know fish is typically polluted much worse than beef
fuck now I want sushi
Sardines are safe!
Sardines are among the cleanest fish
meaning I'll have to get it on the DL because partner cant have gluten which means I can't have gluten when I'm around him
I love sushi
tfw celiac
yup
I dont care if people around me eat it though
But I'm used to this shit. Sister and mom were diagnosed around 14-16 years ago
partner has it bad. I avoid gluten around him because I know he wants to eat the same shit I do but can't so its a respect thing I guess?
*I tried to believe I skipped that genetic lottery for a really long time*
on the flip side though
my body can't process certain things either
sardines are expensive though aren't they?
You know I am actually really grateful gluten free diet became a diet fad for awhile
Nah sardines are pretty cheap
Gluten free being a diet fad is like the best thing that could have happened for people with celiac
yeah
Suddenly SO much more options because it brought attention to it
ew gluten free was only good for the non bread aspect
10 years ago eating gluten free was a nightmare
the only downside of the gluten free fad people is that while theres options, companies charge out the ass
I fucking hated that diet
Now it's more or less commonplace in most restaurants I go to