Toscana soup

Chicken Alfredo

Italian Italian Italian....I’ve been a chef in 2 upscale Italian Restaurants in the Chicagoland area since 2014. Grillmaster at heart but have many styles under my belt. I enjoy seeing so many people that enjoy the passions of creating in the culinary realm. I love making food as much as eating it. When I had my own restaurant I told people that I was paid n smiles. Once it hits your lips....I got Cha. Keep sharing. Maybe next week I will take some pictures of the line in the kitchen. Much fun.

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I love/appreciate Italian cuisine

For me if the food is spicy then gimme

whoa... since when can you cook???? and where is my share?

I made Chicken Fajita Nachos today.. so glad to be back on regular food again !!!
What I did was pretty self explanatory. Just layer the Nachos and use the Broil setting to melt the cheese...
It’s easy... you got this!

I also made this simple pie to put out the “Nacho Flames” for dessert.
It’s the Cherry-0 recipe but I am using Peaches instead of Cherries. Feel free to use Strawberries or Blueberries whatever you prefer.

The Crust is store bought Graham Cracker...meh.

Now I top it with the Peaches and into the refrigerator .. this is pretty much a No Bake Cheesecake... simple and tasty.

Mmm🤤

Ok I’ve had my fill of Nachos it’s Pie:30 ...😋

Your nacho tray looks amazing!

I want to make kimchi but getting all the authentic Korean ingredients is not easy so I will substitute wit stuff at home xD

I know they use their own kind of chili but I have Chinese tobandjan at home. So I'll just use that. I also think they use fermented fish 🤨 I think I'll stick with fish sauce

Yeah I would stick to fish sauce... but I’ve never tried to make Kimchi at home.. I got an Asian Fusion restaurant I go to whenever I want Kimchi.

What if I make the Fullest Breakfast

Then it would be pretty full

https://tenor.com/view/fat-ass-homer-simpsons-full-stomach-full-belly-gif-7308051

all of this in a dish would be very full:
> eggs; fried, scrambled or poached
> fried or grilled bacon, also referred to as "rashers" or "slices"
> sausages or sausage patties
> white pudding
> black pudding
> kidneys, grilled or fried
> potato, either sautéed or served as chips, potato waffles, potato bread, potato cake, hash browns or röstis
> bread, usually toasted or fried
> soda bread/soda farl (common in Ireland, and available in both white and brown varieties)
> pancakes (in the US)
> baked beans
> fried mushrooms
> fried, grilled, or tinned tomatoes
> fried haggis (in Scotland)
> oatcakes (in Scotland)
> fruit pudding (in Scotland)
> potato (or "tattie") scones (in Scotland and Ireland)
> sliced sausage, also known as Lorne sausage (in Scotland)
> Spam, often fried in slices (in the UK; unusual)
> laverbread (in Wales)
> grilled smoked mackerel/kippers
> cockles (in Wales)
> hog's pudding (in Cornwall and Devon)
> grilled Halloumi (in Cyprus)
> corned beef hash (in the United States)
> grits (in the US)
> scrapple (in the US)
> English muffins or biscuits (in the US)
> bubble and squeak

Are you feeding an army?

Mixed up wafers and vanilla icecream together

Broccolini, linguini and beef meatballs with linguisa and Italian sausage in the sauce, swordfish steak, and some bread

I was cravin something sweet

Looks good

Cool keyboard and as does yours 😋

Thanks man

Quesadillas be pretty fire tho