i was discussing eating the meat

<:SadPepe:801485397678489660>

<:CursedEmoji:763140778770825247>

YOU'RE NOT HELPING YOURSELF ISO

<:SadPepe:801485397678489660> <:SadPepe:801485397678489660> <:SadPepe:801485397678489660>

https://tenor.com/view/times-up-time-to-stop-stop-it-clock-gif-14809690

German chocolate truffles, and red velvet cake topped with ganache and chocolate buttercream.

I had Jimmy Deans earlier

It was good

anyways do u eat noddles with mayo or without mayo

I mean what noodles

I don’t think I’ve ever put Mayo on noodles

instant noodles

like any flavor

Show me

What brand

i dont have the photo of the noodles

but

Here some of it

Mayo cheese instant noodles

If u want to hack ur taste buds

I’ve never had noodles like that

wtft

Why do it be looking like cat food tho

too much water

🥴

It just looks like cat food in a bowl on the floor....

Making Brownies from scratch today... mix all your dry ingredients like flour,
(I use some pancake mix to get a real brownie texture combination with equal parts cake flour)
And Coco.
I mix my wet ingredients separately...
Then I combine the wet and dry ingredients together this makes for a even blending.
Also don’t over mix or under mix the batter about 20-25 stirs with a spatula should do it. My rule is just mix until you see no more dry ingredients and stop.

Then spread evenly in the pan

Top with walnuts to give some crunch.
And into the oven 350 deg. About 30 minutes and I rotate 180* half way through baking.

Done and set aside to cool.

If you use a Box Mix just follow the numbers on the package.

Idk if I should...I think I should wing it (p.s. sorry for the ping)

No problem... baking is closer to chemistry than say grilling..
It’s a lot harder to make it up as you go along that’s why Cakes, Brownies, Muffins and cookies all come in a package today.. baking from scratch is something that needs practice.

*cornbread*

Yes that too.