This was my first roll though and the pancake was a bit too fat to roll properly. The others are thinner 😬

When using fresh game meat always add bacon grease, or ground pork fat as it’s really REALLY LEAN...this is Reindeer meat... Santa didn’t bring me a flying Tank for the last 18 years as I have requested.. so... hehehe....

I want to make them sweet and savory... I won’t go over all the spices I put in as to save space... but the only thing I don’t add is salt it leaves the meat dry, and you can salt after being cooked if needed..

Season the meat how you want it.

Let’s sauté some mushrooms..

Let’s start shaping the patties and I use an old plastic container press evenly and flat... on Saran Wrap... then I place it in the plastic container because we are going to stuff these burgers.. it will make them awesome!

Work the meat into the shape of the container the bottom and up the sides with the Saran Wrap in between the container & meat this will be helpful in removing them later.

First I put in some parmigiana cheese... since this is a dry cheese it will help soak up juices from the meat and oils from the other cheeses.. these burgers swell a bit.. and this will keep them from leaking..

Add Mushrooms & Swiss Cheese then cover with another thin patty and work around the edges with your fingers and the Saran Wrap to seal it.

Then I slam it on the counter 3-4 times to knock the air pockets out.. these burgers are pretty fragile anyway so you want to do this so they don’t come apart while grilling.

Now flip them face down and use the Saran Wrap to get the burger out of the container.. I refrigerate for about an hour before grilling so they maintain shape and seal.
You can also bake these if you want... 350 degrees for 20-30 minutes should do...
But I’m going to grill...

I put down apple slices because burgers will drip and I don’t want them to burn or stick to the grill... and then fall apart... I set the grill to medium and I close the lid to the grill....

Now that the burgers have cooked on the bottom and some on the sides...they have firmed up some I get a metal spatula and I get under the apple slices and flip the top side of the burger directly onto the grill... gently... then I discard the apple slices... flipping these burgers more than once is really risky...
I’m sorry I missed some pics of me doing this... but here is the results...

Let’s cut into a couple of these so you can see...

This one is a mushroom and Swiss cheese...if you look around the area that is stuffed you can see that the meat is cooked no pink.. but is not over cooked and dry....

This one was a 3 Cheese ... and I think I need to taste test it ...for SCIENCE..and stuff...

I put it on a Jalapeño Cheese Bagel and CHOMP IT.... very nice... I didn’t even need to add any condiments.... it was seasoned just right and it’s plenty moist and flavorful...

Looks good bröther<:ExcitedPepe:781198443665424424>

Looks nice :)

u tryina make me hungry <:thrunk:617500541383213056>

Made another picture because the other was a close up

What’s it made of?

I cooked sushi rice like you would for rice pudding with milk and sugar. I made crepes with added cocoa powder to the dough itself, put the rice on that pancake sheet, then placed a banana with chocolate sauce in the middle and rolled it like a sushi roll

I like it because it's just a bit sweet but not super sweet

Nice 😋

Ingenious idea with the apple slices! At first, I thought they were eggplant.