Message from @ðŸŽðŸŽµ
Discord ID: 405567329468940298
then, remove, flip, and put them back in the oven, skin side UP, for about another thirty minutes.
This gets the skin crispy, and the meat remains moist.
Then while that is cooking in the final steps,
take a bottle of Frank's hot sauce and about a half to a whole stick of butter to simmer in a pan (entirely dependent upon the quantity of chicken)
After the butter has been melted, and you can see bubbles begin to form on the surface of the hot sauce,
vigorously whisk it in the pan over medium heat.
When the sauce is sufficiently blended,
and the chicken is crisped to your preference
remove the chicken, place the thighs in a large bowl,
pour the sauce over the top
and toss.
This is my favorite dinner to make.
I usually accompany this with some green beans sauteed in bacon grease.
And mashed potatoes if I've got the time.
Sorry for the text wall.
Feed all the hombres with that eh Chicano?
@Thomas you're making me hungry, I'll definitely try that
*nah, ese, my ass gotta' walk down to taco bell for that shit* @ðŸŽðŸŽµ
But no my family's fuckin' giant.
;(
*make-a me sad, 4 u, bread*
the chicken sounds good
Also, for fuck's sake, don't have a bachelor refrigerator, fill your fridge up with decent lards, vegetables and meats to actually cook yourself decent stuff.
lately I've been into slow cooking pork and so on.. like 8hr cooks in crockpot
That goes for any lonely man here.
Mm that chicken would be good with mashed potatoes I might try that. Crock pot pork is really yummy too, I love making pulled pork
How do you guys make mashed potatoes?
duck fat is the king lard.. I make whole chickens with duck fat on it
duck fat in mashed potatoes = nuts
I want to get some duck fat, seems expensive as hell tho.
Is it?
you can get it for like 6$ a 'jar'
I've seen it for way more though
Oh so like ghee?
Also, I cna't emphasize this enough, SAVE YOUR BACON DRIPPINGS.
It makes a wonderful egg grease.
sorta.. it's more like chicken fat but much richer
yeah when I make chickens I use the fat to make rice in rice cooker.. I add fat to the water and rice
Now I'm going to give you guys a badass mashed potato recipe, because my mother's mashed potatoes ahve essentially ruined all other mashed potatoes because I love them so much.