Message from Simon Sasquatch in Nick Fuentes Server #self-improvement

2018-01-24 03:48:24 UTC  

I've also used like those fancy colored potatoes like the purple ones

2018-01-24 03:48:32 UTC  

or mixing half sweet potato with normal

2018-01-24 03:48:47 UTC  

or partial turnip.. or carrot

2018-01-24 03:48:55 UTC  


2018-01-24 03:48:57 UTC  

New Potatoes

2018-01-24 03:49:01 UTC  

sweet potato is my fav

2018-01-24 03:49:02 UTC  

the purple and yellowish ones.

2018-01-24 03:49:09 UTC  

My favorite are yukon gold potatoes

2018-01-24 03:49:09 UTC  

You got russets

2018-01-24 03:49:10 UTC  


2018-01-24 03:49:12 UTC  


2018-01-24 03:49:18 UTC  

half sweet potato, half normal, with duck fat is to die for

2018-01-24 03:49:26 UTC  

Family got a bag of yukon gold recently

2018-01-24 03:49:33 UTC  

they were all blightly as hell, ruined my experience.

2018-01-24 03:49:39 UTC  

We usually use russets.

2018-01-24 03:49:55 UTC  

yeah I made a shephard pie with purple ones and my friend was freaked out I remember but it tasted amazing

2018-01-24 03:50:34 UTC  

Yukon gold potatoes make the best baked potatoes cause the skin is so tender

2018-01-24 03:50:51 UTC  

Its what I like, anyways, I'm not a fan of the tough skins

2018-01-24 03:51:16 UTC  

also if you ever bake a chicken put potatoes in the same dish you cook the chicken with

2018-01-24 03:51:28 UTC  

I'm gonna' get some shit for this, but I don't care for shepherd's pie.

2018-01-24 03:51:47 UTC  

Not a fan of shepard's pie either

2018-01-24 03:51:51 UTC  

I've never had shepherd's pie before

2018-01-24 03:52:03 UTC  

I love it, but it's best with lamb or veal not standard ground beef like a lot of people make it with

2018-01-24 03:52:53 UTC  

isn't the beef one called cottage pie? I dunno

2018-01-24 03:53:08 UTC  

well proper shephard is supposed to be lamb but there's a lot of varieties

2018-01-24 03:53:49 UTC  

best is with layer of cream corn on top of the meat

2018-01-24 03:54:06 UTC  

Anyone like fried chicken livers?

2018-01-24 03:54:17 UTC  

*prolly a long shot*

2018-01-24 03:54:48 UTC  

Gee I've never even seen chicken livers, let alone fried it

2018-01-24 03:55:05 UTC  

I've never fried em' myself

2018-01-24 03:55:11 UTC  

I've heard they're pretty good, never tried them

2018-01-24 03:55:11 UTC  

pick em' up from chciken express

2018-01-24 03:55:20 UTC  

but I'll be damned if they don't taste amazing ona dinner roll.

2018-01-24 03:55:23 UTC  

Rich as hell though

2018-01-24 03:55:25 UTC  

gotta' be careful.

2018-01-24 03:55:27 UTC  

haven't tried it but I like pate and foie gras which is made from it

2018-01-24 03:55:46 UTC  

well goie is goose

2018-01-24 03:55:51 UTC  

that's been force fed

2018-01-24 03:55:55 UTC  

banned in some places

2018-01-24 03:56:29 UTC  

I've had horse also (bad french family influence)

2018-01-24 03:57:50 UTC  

I've never trusted the French man's food...