https://old.reddit.com/r/slowcooking/comments/dy3p8b/not_one_i_see_on_here_too_often_slow_cooker_dog/

<:what:382980756139409409>

Super easy - 3lbs pork loin, 2 apples, 1 big yam, 1 can kidney beans, 1 bag frozen broccoli, 3 carrots in for 7.5 hours on low.

https://i.imgur.com/678oxbY.mp4

Why tf does it have slow mo

https://twitter.com/Not_Froggy/status/1196538007710502914

https://twitter.com/Not_Froggy/status/1196538564542160907

@MountainMan where is my Kurdish food

nothing for today habibi maybe tommorow @galesteppes

How do you feel about traditional Swedish food

Oh its great everyday food

Nothing too fancy

Kycklingjakob, köttbullar och potatis, köttfärssås, etc.

Nothing that spectacular imo.

But still good everyday food

fish is always great tho. Ovenbaked salmon mmmmmm

and negerboll right?

<:kek:590371888480387073>

god I love negerboll for fika

Roughly how bad is a Ribeye?

Me and my dad had this yesterday so idk if it was entirely good for me
https://cdn.discordapp.com/attachments/608073740638748672/646117658315718706/unknown.png

what

distinctive foot tattoo in that photo 😄

you love doxing yourself man

I prefer mines to have a darker crust

Not my tatoo

Also, Ashurian, I prefer to have rarer meat - Good Pubs overcook meat due to fear of their shitty packaging conditions causing illness

It is possible to have a rarer steak with a darker crust

Don't you achieve that by cooking very hot for a very short time?

Never tried it

Ate duck yesterday. Pretty great.

peking duck?

I'd guess so; Peking Duck is by far the most common form of duck people eat

No clue. Bought some duck breast and cooked it with mum at home @Tero

Holy fuck you ate better duck

😳

It tasted pretty good

the best way to eat duck

I was surprised the meat was so dark

I ate the breast with bread, tomato, cucumber, and some paprika.

Nice