Message from @Cassiopeia
Discord ID: 646111087606890507
<:what:382980756139409409>
Super easy - 3lbs pork loin, 2 apples, 1 big yam, 1 can kidney beans, 1 bag frozen broccoli, 3 carrots in for 7.5 hours on low.
Why tf does it have slow mo
@MountainMan where is my Kurdish food
nothing for today habibi maybe tommorow @galesteppes
How do you feel about traditional Swedish food
Oh its great everyday food
Nothing too fancy
Kycklingjakob, kรถttbullar och potatis, kรถttfรคrssรฅs, etc.
Nothing that spectacular imo.
But still good everyday food
fish is always great tho. Ovenbaked salmon mmmmmm
and negerboll right?
<:kek:590371888480387073>
god I love negerboll for fika
Me and my dad had this yesterday so idk if it was entirely good for me
https://cdn.discordapp.com/attachments/608073740638748672/646117658315718706/unknown.png
what
distinctive foot tattoo in that photo ๐
you love doxing yourself man
I prefer mines to have a darker crust
Not my tatoo
Also, Ashurian, I prefer to have rarer meat - Good Pubs overcook meat due to fear of their shitty packaging conditions causing illness
It is possible to have a rarer steak with a darker crust
Don't you achieve that by cooking very hot for a very short time?
Never tried it
Ate duck yesterday. Pretty great.
peking duck?
I'd guess so; Peking Duck is by far the most common form of duck people eat
No clue. Bought some duck breast and cooked it with mum at home @Tero
Holy fuck you ate better duck
๐ณ
It tasted pretty good
the best way to eat duck
I was surprised the meat was so dark
I ate the breast with bread, tomato, cucumber, and some paprika.