He's hard like penitentiary steel.

Formula 1 Drivers inspire me. The best of them put in so much work to be successful while Women are a short temporary thing until they meet a chick who likes what they do.

Did I miss it?!?

<:ree:480188470942498827> <:ree:480188470942498827>

guys, next time theres a troll in the vicinity

we should agree with their points

and just counter troll him

or her

damn @Xychotic backhanded you @0supahgatovian11

"No
You're not funny.
And you are just looking for validation.
That's not the mgtow way." was fucking brutal

<:lolz:480186121897377792>

@Xychotic is just jealous! I mean I'm a funny pussy. My mom has said so

This was a recommended video

https://youtu.be/QljG9g3pZ4A

Predictive programming on YT’s part?!?

The editing is funny

<:concernpepe:605995104372785174>

I'm making a pot roast tonight.

I have half a chicken pesto casserole left

I still have a bunch of spaghetti squash alfredo.

about 5 cups worth.

Now that sounds like a good dinner

i think squash puts me over my carbs though unfortunately

1 cup is just 5.5g net carbs

orly, maybe i was looking at a different type because i definitely remember 10g

share some with me

sharing is caring

if i can get away with eating 600g of squash that wouldn't be too bad at all

*spaghetti squash*

They all have different metrics.

Yeah i know i just forgot to properly name it

But 1 cup is 101g, so, 5.5*6 = 33g of carbs.

For hard keto, that's over by 50%.

oh well, there we go, probably not enough to fill me up

But, on softer keto, that's a significant portion.

Well, it's not supposed to be your main.

Your main is fatty meat.

i am looking at swapping over to just low carb soon so it's something to keep in the memory bank

If you chopped up some sous vide chicken and mixed it into spaghetti squash alfredo, you'd probably be pretty damn safe.

I made mine with boursin garlic and herb cream cheese, butter, heavy cream, and parmesan. Most recent batch had mortar ground black pepper.

hey guys