Message from @Buren

Discord ID: 618640000568786964

Fitzydog
2019-09-03 23:52:30 UTC  

@Tero That's called mead bruh

Holy Intersectional Inquisition
2019-09-03 23:53:47 UTC  

nah mead is just honey water and yeasts

Fitzydog
2019-09-03 23:54:08 UTC  

@Holy Intersectional Inquisition Yes, it's a wine made from honey.

Sake is a wine made from rice

Fitzydog
2019-09-03 23:56:17 UTC  

.... Okay, I totally misread his comment

Fitzydog
2019-09-03 23:56:41 UTC  

@Tero So youre doing a honey infused barleywine ?

Fitzydog
2019-09-03 23:57:44 UTC  

HMMMM

Fitzydog
2019-09-03 23:58:06 UTC  

It sounds like a fancier version of Jack Daniel's honey

Holy Intersectional Inquisition
2019-09-03 23:58:45 UTC  

yeah prolly the same with different honey and scotch instead of bourbon

Fitzydog
2019-09-03 23:58:55 UTC  

And herbs

Holy Intersectional Inquisition
2019-09-03 23:58:59 UTC  

ye

Fitzydog
2019-09-03 23:59:58 UTC  

This is the kind of liquor I'd sell at a bar for specials at cost, because no one else would carry it

jigantie
2019-09-04 00:27:45 UTC  

https://cdn.discordapp.com/attachments/372508286529961996/618603070817042472/unknown.png

Deleted User
2019-09-04 00:46:25 UTC  

https://cdn.discordapp.com/attachments/372508286529961996/618607769402212352/image0.jpg

Fitzydog
2019-09-04 00:56:37 UTC  

\*sluuuuuuuurrrrrrpppppp*

jigantie
2019-09-04 01:39:46 UTC  

"how's it goin STEP BRO?!"

Buren
2019-09-04 02:54:29 UTC  

@Fitzydog sake isn't actually a wine, it's just called such because of the similar strength to wine

Buren
2019-09-04 02:56:51 UTC  

@Holy Intersectional Inquisition `no idea how sake is made`
So sake isn't distilled, but they add a special mold to the rice which enzymatically breaks down the starch into sugar, effectively feeding the yeast a steady supply of food over time. This lets them make a huge amount of alcohol in the end

Buren
2019-09-04 05:03:31 UTC  

@Holy Intersectional Inquisition but rice has no flavour so sake tastes kinda like vodka but weaker, and maybe with some sweetness depending on how much sugar the koji mold produces after the yeast become inactive and before you strain the liquid and/or pasteurize it. So it tastes bland. But if you used malted barley or wheat and hops instead, it would taste I'm guessing like beer, but very strong

Jules Winnfield
2019-09-04 05:30:19 UTC  

So basically its fucking fermented rice

Jules Winnfield
2019-09-04 05:30:39 UTC  

Nigga you didn't have to write two novels to say fermented rice

jigantie
2019-09-04 05:41:54 UTC  

https://cdn.discordapp.com/attachments/372508286529961996/618682131216072705/unknown.png

Holy Intersectional Inquisition
2019-09-04 05:47:30 UTC  

@Buren thanks

Tero
2019-09-04 05:57:40 UTC  

@Jules Winnfield well it's not just fermented rice, since that would be rice beer

Jules Winnfield
2019-09-04 05:58:52 UTC  

You literally fermented it

Jules Winnfield
2019-09-04 05:59:16 UTC  

You ferment moonshine and it ain't a beer

Jules Winnfield
2019-09-04 05:59:25 UTC  

At least I dont believe it is

DOSagain
2019-09-04 06:00:05 UTC  

You distill moonshine, not sake

Tero
2019-09-04 06:00:05 UTC  

rice makes beer because rice is a cereal grain

Tero
2019-09-04 06:00:12 UTC  

and moonshine is distilled yeah

Jules Winnfield
2019-09-04 06:00:24 UTC  

Sake is weird though

DOSagain
2019-09-04 06:00:25 UTC  

That's why sake is a wine, not a brandy

Jules Winnfield
2019-09-04 06:00:39 UTC  

They do the retarded method

DOSagain
2019-09-04 06:00:54 UTC  

It's a very temperamental bacteria