The reason they think whites don’t “spice” our food is because we don’t eat rotting meat covered in four types of vinegar and a pile of salt

https://media.tenor.com/images/6e77d3346df6536719f84839bd22a314/tenor.gif

not yet we don't

you do know what communists used for light before candles right?

The white man used herbs

@spicy sauce

Wtf who eats rotting meat we get to it when it's fresh and preserve it

Ethnics

Just for that I'm gonna take a picture of my garlic bread with cilantro on top and post it here

Either with salt or an acidic base

electricity

Wtf

That’s nasty

@shoegazer Right!

Lmfaooo

Been trying to knock some sense into her

Cilantro on bread

😬

Intriguing

I just ate a pound of steak

<:XD:690282265414205630>

Coriander/cilantro is really commonplace to be used with bread in pajeet cooking. Naan breads are usually caked in the stuff

so you're full of shit?

And mushrooms and bean sprouts

To disguise the flavour of stale bread most likely @PsyZarr

Garlic naan or gtfo

Cilantro is for potstickers mexican and Indian food

Low tier imho

Indian food is about on par with pizza

I love it on almost everything

It’s something you eat when you’re drunk and want to get something heavy

I only eat it in tacos

High tier

@Ęł Sįnãrqūistâ elaborate

420 tier

Tacos are the white mans food

Mexican food is high tier

Rosemary is the best herb. Sage is second best

Cilantro is not high tier

Rosemary <:RagFeelsComfyMan:689862427860533275>