I wish I could eat fries without risking death.

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@Xychotic would it just be the carbs that are bad for you or does the type of fat play a role as well?

Type of fat matters, too.

I just had red Robin for the first time and it was the worst burger I've ever had

Oh, that sucks, dude.

I've only had positive experiences with Red Robin. What did you order?

The big tavern burger or whatever

I get the royal with the fried egg on top.

But, maybe you just got a shit franchise owner.

And I literally said last weekend that you have to have a mental handicap to mess up a burger I've never had a bad one and then I finally get a bad one

The only thing good about red Robin is there shakes they good but expensive.

I like the bottomless fries or broccoli.

And the royal.

One time I ordered on grub hub from red Robin dude that junk was the soggiest burger I have ever laid my hands on

Burgers with fried eggs on top are my favorite.

Those are good I made myself one the other day

I made chili

It's been cold/rainy. Perfect weather for some hot chili.

@Happy Humble Hermit indeed

Average ones are literally everywhere, the trick imo, is finding one that's exceptional

Chili sounds nice these thots ain't gonna cook for us we'll cook for ourselves

I made chili dogs.

Hey, you gotta be prepared to take care of yourself at all times.

Learn to cook, some of the best stuff I ate I made

This MGTOW shit is about self-sustaining and thriving by yourself

I don't think i've ever dated a women who could cook

it's just not something they do anymore

My ex "ruined" a batch of mushrooms and that since made me change the way I make them for the rest of my life.

@Xychotic mushrooms to eat or get high?

you'd have to hope mushrooms to get high because how do you fail making mushrooms to eat

Eat

She didn't fail. That's why it's in quotation marks.

She "overcooked" the mushrooms, compared to the normal cooking style.

@Xychotic you know it's bery difficult to over cook mushrooms

depends how youre preparing them i guess

Well, compare the typical version of mushrooms that are just heated through. Typically very "juicy"

She cooked them well past that stage, making them kind of chewy but not burnt.

What was it on a kabob

No, sauteed.

Da fuk

The mushrooms were thoroughly browned.