indeed

And if they're dedicated to their ideals, no telling how crazy they'll get

mhm.

Go out for survival training and wake up strapped to a burlap bed in some mud hut

Now that's some intense training. Lol

lmao

I would probably shit myself

That might be ur best option, too

🤣🤣

<:KEK:726877368601411624>

aight, gn bro

L8r bud

Woot woot! Nephew got his first buck!

Pic won't post...?

Lol seriously? A little blood can't be shown in the hunting channel?

solid.

looks like a nice lung shot..?

Popped the lungs and heart like balloons

It's a grandpappy buck, back teeth were just black nubs, probably on the downfall

Had a club foot, too. He said it was hurting him pretty bad, was limping hard on it

I thought maybe it got snapped by a bad leg trap, but bro says it looks natural, just one of those defects ya get once in awhile

Says he's seen it before, first time I've seen anything like it

Could be inbreed but idk if wild animals can be affected by that

well im glad he is at peace now.

Oh for sure, mutations are fairly common, usually if ya see something like that u kill it asap so it doesn't pollute the gene pool

We've not seen this fella before, he just followed some does over here for rut

@Meatball what a lucky booger your nephew is.

Yeah really lol. He's actually missed a few before, just gets so pumped he can hardly sit still

But he's put in the hours and learned from mistakes, he's 13, been hunting with his dad since he was 4

Just last year started hunting solo, but today they were late getting out so they both just went to the closed box stand, had an awesome dad n son hunt. Gonna be a helluva memory for them both

You dont have to "gut" a deer to butcher it completely. You can make the first incision on the back and go in from the top, leaving the gut sack intact and in the carcass. That way you don't relase anything foul in to your butchering area.

You shouldn’t puncture any of the internal organs when gutting if doing it properly. You just have to be careful with your knife.

I am saying that you never need to remove the guts in the forest nor should you. You can leave them intact in the carcass the whole time. Start to finish. Then there is no way to puncture them. It is a more advanced way of skinning. Not that common, but much better. I have never removed the stomach of a deer. especially here it is dangerous due to predators.

Sounds similar to how I was taught to prep fish

if you only want a couple of parts of the deer I guess you don’t Need to even get into the guts.

No you get the enitre deer butchered. All the cuts. I mean I dont eat the lower legs. My dog does.

Yeah that is a good way. Fillet every thing, cut around the guts.

https://www.youtube.com/watch?v=ey1kkwZtBLg
here, I didn't take the time to do more than click through it, but this is similar to how we were taught in FFA.

I mean for fish I just take the meat above the rib cage

Same here. Especially Gulf fish.