So good enough

Hey @[TDE] Smokie that’s all a man needs is a big hunk of meat 😆

yeah.. I'm going to agree with that, @Spectre.

dammit... now I'm going to have sex on the brain for hours.. ugh

🤣

.....

Questionable

anyone want a good Moroccan soup recipe?

i make it weekly

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Vegeterian Morrocan soup (my own recipe combining two other recipes.

Ingredients:
3 tablespoons olive oil
1 red onion, finely chopped
3 carrots, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 teaspoons turmeric
1 1/2 teaspoons ground cinnamon
2 tbsp paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tomatoes (finely chopped)
generous pinch saffron (about 20 threads)
2 quarts low-sodium vegetable broth
1 can (28 ounces) diced tomatoes
2 cups red lentils, rinsed
2 cans (15 ounces each) chickpeas, drained and rinsed

Greek plain yogurt (few dollops)
Fresh mint
2 lemons, gut into wedges

Instructions:
In a large soup pot over medium heat, warm the oil. Cook the onion and carrots until the vegetables are tender and begin to take on color, 7-8 minutes.
Reduce the heat to low and add the garlic, spices, salt, pepper and saffron. Cook, stirring constantly, until fragrant, 2-3 minutes.
Add the tomatoes and tomato paste
Add the broth, Bring to a boil, reduce heat to a simmer, cover and cook for 10 minutes. Add the lentils and chickpeas and simmer until the lentils and chikpeas are tender, about 35 minutes. The soup is meant to be thick, but if it seems too thick, add water, 1/2 cup at a time, to reach desired consistency.

Garnish each serving with mint, a dollop of yogurt, plus the lemon wedges.

u gonna make it @[TDE] Smokie ?

add this photo

i mean they got cilantro there but mint is nicer imo

Looks great!

Add photo to same message as recipe

Or repost with photo in same message

Vegeterian Morrocan soup (my own recipe combining two other recipes.

Ingredients:
3 tablespoons olive oil
1 red onion, finely chopped
3 carrots, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 teaspoons turmeric
1 1/2 teaspoons ground cinnamon
2 tbsp paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tomatoes (finely chopped)
generous pinch saffron (about 20 threads)
2 quarts low-sodium vegetable broth
1 can (28 ounces) diced tomatoes
2 cups red lentils, rinsed
2 cans (15 ounces each) chickpeas, drained and rinsed

Greek plain yogurt (few dollops)
Fresh mint
2 lemons, gut into wedges

Instructions:
In a large soup pot over medium heat, warm the oil. Cook the onion and carrots until the vegetables are tender and begin to take on color, 7-8 minutes.
Reduce the heat to low and add the garlic, spices, salt, pepper and saffron. Cook, stirring constantly, until fragrant, 2-3 minutes.
Add the tomatoes and tomato paste
Add the broth, Bring to a boil, reduce heat to a simmer, cover and cook for 10 minutes. Add the lentils and chickpeas and simmer until the lentils and chikpeas are tender, about 35 minutes. The soup is meant to be thick, but if it seems too thick, add water, 1/2 cup at a time, to reach desired consistency.

Garnish each serving with mint, a dollop of yogurt, plus the lemon wedges.

thanks @[TDE] Smokie i doubt anyone will make this soup but eh it is easy and nice enough that i had to post it. im just about to eat some ;D

kinda forgot its summer in USA though 😛 lol

I might make that sometime but add meat

That would be really good

Lol

I was thinking the same

<:thinking:726878987837636698>

Maybe a little ground lamb, or goat

Oh yeah that would be nice

The soup would help the flavor so much...

Lol

Damn. 1am im hungry now

Yeah 😂

🤣

Same

Hey, it's my cheat day today <:thinking:726878987837636698>

Nice!

We usually have pizza on cheat days but idk what we'll have later today

lamb would be good in that soup

I agree

however as vegeterian its still very flavorful

Yeah it looks like it

Breakfast sandwich. There is some salami under the egg