Message from @HUNTER4639

Discord ID: 736491621704663071


2020-07-25 07:45:14 UTC  

add this photo

https://cdn.discordapp.com/attachments/720701634086436886/736489226128064572/madsoup.webp

2020-07-25 07:45:36 UTC  

i mean they got cilantro there but mint is nicer imo

2020-07-25 07:46:07 UTC  

Looks great!

2020-07-25 07:46:59 UTC  

Add photo to same message as recipe

2020-07-25 07:47:15 UTC  

Or repost with photo in same message

2020-07-25 07:48:45 UTC  

Vegeterian Morrocan soup (my own recipe combining two other recipes.

Ingredients:
3 tablespoons olive oil
1 red onion, finely chopped
3 carrots, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 teaspoons turmeric
1 1/2 teaspoons ground cinnamon
2 tbsp paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tomatoes (finely chopped)
generous pinch saffron (about 20 threads)
2 quarts low-sodium vegetable broth
1 can (28 ounces) diced tomatoes
2 cups red lentils, rinsed
2 cans (15 ounces each) chickpeas, drained and rinsed

Greek plain yogurt (few dollops)
Fresh mint
2 lemons, gut into wedges

Instructions:
In a large soup pot over medium heat, warm the oil. Cook the onion and carrots until the vegetables are tender and begin to take on color, 7-8 minutes.
Reduce the heat to low and add the garlic, spices, salt, pepper and saffron. Cook, stirring constantly, until fragrant, 2-3 minutes.
Add the tomatoes and tomato paste
Add the broth, Bring to a boil, reduce heat to a simmer, cover and cook for 10 minutes. Add the lentils and chickpeas and simmer until the lentils and chikpeas are tender, about 35 minutes. The soup is meant to be thick, but if it seems too thick, add water, 1/2 cup at a time, to reach desired consistency.

Garnish each serving with mint, a dollop of yogurt, plus the lemon wedges.

https://cdn.discordapp.com/attachments/720701634086436886/736490108219424789/madsoup.webp

2020-07-25 07:49:50 UTC  

thanks @[TDE] Smokie i doubt anyone will make this soup but eh it is easy and nice enough that i had to post it. im just about to eat some ;D

2020-07-25 07:49:58 UTC  

kinda forgot its summer in USA though 😛 lol

2020-07-25 07:53:02 UTC  

I might make that sometime but add meat

2020-07-25 07:53:15 UTC  

That would be really good

2020-07-25 07:53:17 UTC  

Lol

2020-07-25 07:53:21 UTC  

I was thinking the same

2020-07-25 07:53:28 UTC  

<:thinking:726878987837636698>

2020-07-25 07:54:02 UTC  

Maybe a little ground lamb, or goat

2020-07-25 07:54:11 UTC  

Oh yeah that would be nice

2020-07-25 07:54:28 UTC  

The soup would help the flavor so much...

2020-07-25 07:54:29 UTC  

Lol

2020-07-25 07:54:40 UTC  

Damn. 1am im hungry now

2020-07-25 07:54:43 UTC  

Yeah 😂

2020-07-25 07:54:45 UTC  

🤣

2020-07-25 07:54:45 UTC  

Same

2020-07-25 07:55:05 UTC  

Hey, it's my cheat day today <:thinking:726878987837636698>

2020-07-25 07:55:25 UTC  

Nice!

2020-07-25 07:55:56 UTC  

We usually have pizza on cheat days but idk what we'll have later today

2020-07-25 07:56:24 UTC  

lamb would be good in that soup

2020-07-25 07:56:30 UTC  

I agree

2020-07-25 07:56:42 UTC  

however as vegeterian its still very flavorful

2020-07-25 07:56:50 UTC  

Yeah it looks like it

2020-07-25 09:38:29 UTC  

Breakfast sandwich. There is some salami under the egg

https://cdn.discordapp.com/attachments/720701634086436886/736517725152739369/IMG_20200725_113622.jpg

2020-07-25 09:40:20 UTC  

I love cooking and baking and will definitely use this channel

2020-07-25 09:45:52 UTC  

A fruit cake I made recently

https://cdn.discordapp.com/attachments/720701634086436886/736519582415585300/IMG_20200510_142030.jpg

2020-07-25 09:46:24 UTC  

That stupid one piece of brown banana 😑

2020-07-25 10:47:30 UTC  

@Toilet Hugger all that breakfast is missing is some nice hollandaise sauce 😛

2020-07-25 10:48:03 UTC  

i make a hollandaise sauce every day with a couple egg yolks. then with the left over egg white i make a french toast

2020-07-25 10:48:48 UTC  

I'm still a noob when it comes to making sauce hollandaise

2020-07-25 10:48:56 UTC  

My first failed

2020-07-25 10:49:28 UTC  

It was fine first but I think I whipped it for too long. It turned crumbly

2020-07-25 10:49:28 UTC  

i make a poor mans hollandaise. so easy. 2 egg yolk, bit of lemon squeezed, salt, dijon mustard, cayenne pepper... whisked... then heat 1/4cup of butter in microwave.. then slowly whisk it in.. then heat whole thing in microwave again for 5 seconds.. whisk.. then final 5 seconds in microwave 😛

2020-07-25 10:50:27 UTC  

Oh that sounds doable

2020-07-25 10:51:05 UTC  

yeh man super easy. i dont actually know if it tastes like proper hollandaise but fuck it tastes good on a poached egg