Message from @HUNTER4639

Discord ID: 736398879850889286


2020-07-24 23:49:43 UTC  

<:thinking:726878987837636698>

2020-07-24 23:50:10 UTC  

πŸ˜…

2020-07-24 23:50:12 UTC  

Touche

2020-07-24 23:50:14 UTC  

Light seasoning on both. Steak sauce for steak.

2020-07-24 23:51:02 UTC  

What kind of seasoning?

2020-07-24 23:51:50 UTC  

Very light lemon and horseradish seasoning.

2020-07-24 23:52:18 UTC  

Huh

2020-07-24 23:54:08 UTC  

Has onion, pepper, salt, horseradish, mustard, dill. Bunch of stuff. Kept very light so didn't overpower salmon. Light lemon.

2020-07-24 23:54:36 UTC  

Mixed seasoning for steak.

2020-07-24 23:54:46 UTC  

Nice!

2020-07-24 23:55:10 UTC  

I ate the hell out of it all.

2020-07-24 23:55:40 UTC  

🀣🀣🀣

2020-07-24 23:56:03 UTC  

I love how there's more meat on the plate than anything

2020-07-25 00:55:11 UTC  

I mean.. The potato is almost the same size

2020-07-25 00:55:24 UTC  

So good enough

2020-07-25 00:58:04 UTC  

Hey @[TDE] Smokie that’s all a man needs is a big hunk of meat πŸ˜†

2020-07-25 01:18:24 UTC  

yeah.. I'm going to agree with that, @Spectre.

2020-07-25 01:19:32 UTC  

dammit... now I'm going to have sex on the brain for hours.. ugh

2020-07-25 01:29:32 UTC  

🀣

2020-07-25 01:32:22 UTC  

.....

2020-07-25 01:46:14 UTC  

Questionable

2020-07-25 07:34:51 UTC  

anyone want a good Moroccan soup recipe?

2020-07-25 07:34:53 UTC  

i make it weekly

2020-07-25 07:35:16 UTC  

read pinned messages!

2020-07-25 07:41:28 UTC  

Vegeterian Morrocan soup (my own recipe combining two other recipes.

Ingredients:
3 tablespoons olive oil
1 red onion, finely chopped
3 carrots, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 teaspoons turmeric
1 1/2 teaspoons ground cinnamon
2 tbsp paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tomatoes (finely chopped)
generous pinch saffron (about 20 threads)
2 quarts low-sodium vegetable broth
1 can (28 ounces) diced tomatoes
2 cups red lentils, rinsed
2 cans (15 ounces each) chickpeas, drained and rinsed

Greek plain yogurt (few dollops)
Fresh mint
2 lemons, gut into wedges

Instructions:
In a large soup pot over medium heat, warm the oil. Cook the onion and carrots until the vegetables are tender and begin to take on color, 7-8 minutes.
Reduce the heat to low and add the garlic, spices, salt, pepper and saffron. Cook, stirring constantly, until fragrant, 2-3 minutes.
Add the tomatoes and tomato paste
Add the broth, Bring to a boil, reduce heat to a simmer, cover and cook for 10 minutes. Add the lentils and chickpeas and simmer until the lentils and chikpeas are tender, about 35 minutes. The soup is meant to be thick, but if it seems too thick, add water, 1/2 cup at a time, to reach desired consistency.

Garnish each serving with mint, a dollop of yogurt, plus the lemon wedges.

2020-07-25 07:44:34 UTC  

u gonna make it @[TDE] Smokie ?

2020-07-25 07:45:14 UTC  

add this photo

https://cdn.discordapp.com/attachments/720701634086436886/736489226128064572/madsoup.webp

2020-07-25 07:45:36 UTC  

i mean they got cilantro there but mint is nicer imo

2020-07-25 07:46:07 UTC  

Looks great!

2020-07-25 07:46:59 UTC  

Add photo to same message as recipe

2020-07-25 07:47:15 UTC  

Or repost with photo in same message

2020-07-25 07:48:45 UTC  

Vegeterian Morrocan soup (my own recipe combining two other recipes.

Ingredients:
3 tablespoons olive oil
1 red onion, finely chopped
3 carrots, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 teaspoons turmeric
1 1/2 teaspoons ground cinnamon
2 tbsp paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tomatoes (finely chopped)
generous pinch saffron (about 20 threads)
2 quarts low-sodium vegetable broth
1 can (28 ounces) diced tomatoes
2 cups red lentils, rinsed
2 cans (15 ounces each) chickpeas, drained and rinsed

Greek plain yogurt (few dollops)
Fresh mint
2 lemons, gut into wedges

Instructions:
In a large soup pot over medium heat, warm the oil. Cook the onion and carrots until the vegetables are tender and begin to take on color, 7-8 minutes.
Reduce the heat to low and add the garlic, spices, salt, pepper and saffron. Cook, stirring constantly, until fragrant, 2-3 minutes.
Add the tomatoes and tomato paste
Add the broth, Bring to a boil, reduce heat to a simmer, cover and cook for 10 minutes. Add the lentils and chickpeas and simmer until the lentils and chikpeas are tender, about 35 minutes. The soup is meant to be thick, but if it seems too thick, add water, 1/2 cup at a time, to reach desired consistency.

Garnish each serving with mint, a dollop of yogurt, plus the lemon wedges.

https://cdn.discordapp.com/attachments/720701634086436886/736490108219424789/madsoup.webp

2020-07-25 07:49:50 UTC  

thanks @[TDE] Smokie i doubt anyone will make this soup but eh it is easy and nice enough that i had to post it. im just about to eat some ;D

2020-07-25 07:49:58 UTC  

kinda forgot its summer in USA though πŸ˜› lol

2020-07-25 07:53:02 UTC  

I might make that sometime but add meat

2020-07-25 07:53:15 UTC  

That would be really good

2020-07-25 07:53:17 UTC  

Lol

2020-07-25 07:53:21 UTC  

I was thinking the same

2020-07-25 07:53:28 UTC  

<:thinking:726878987837636698>

2020-07-25 07:54:02 UTC  

Maybe a little ground lamb, or goat

2020-07-25 07:54:11 UTC  

Oh yeah that would be nice