Message from @BIRdOS
Discord ID: 762693114833797150
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@Froshe is it you or Froski that counts their fries?
Neither... That way we can get away with it
Someone is more likely to steal the other's fries...
I would NEVER!
And cheese curds... 😦
> And cheese curds... 😦
@Froski she isn't stealing if you would have GIVEN them to her anyways ❤️
I wouldn't have. She gets her own and takes the bag while I drive.
> I wouldn't have. She gets her own and takes the bag while I drive.
@Froski did you try and stop her? if not then you gave her permission to have as much as she pleases ❤️
I always try...but I am driving.
obviously not hard enough to get her to stop 😛
Making chili tonight
Super spicy chilli, the best 👌🏻
I made cranberry applesauce muffins too but our damn oven runs hot and they burnt even tough I set it 25 degrees low and checked them 5 min before the minimum time on the recipe 😢
Follow me for more cooking tips! I think I might go big leagues next
Even Gordon Ramsey is shook
HAHAHA
Why is bubble bath strawberry flavor if you cant drink it?
they make bubble gum bubble bath
Breh
@HUNTER4639 did you remember boil the hot dog in bleach?
and ammonia?
nothing better than mustard-gas for boiling a hotdog 🙂
<:thinking:726878987837636698>
Snowflake told us to boil our hot dogs in bleach to cure covid
I can confirm
Something about midgets...
I came up with this dish for the restaurant I work at. It’s wine blistered tomato’s with blanched and grilled octopus!
Hummmm
Idk how I feel about octopus
It’s delicious when cooked correctly!
squid is where its at
> @vocal†rance pork shoulder and beef chuck?
@bythebeach yes
I smoked them both around 11 hours, I kinda messed up by using my vertical (its a short one). I should have used my 10x bigger horizontal smoker with the firebox but it uses soooo much more charcoal and wood. like A LOT more
the beef is extremely tender, smoke really penetrated the meat very well. I can cut it with a butter knife
I shouldn't use my vertical when I'm doing pork because the fat drips and I have flare ups. I can prevent it by using my water bowl that came with it but I prefer to keep the meat moist by spritzing Dr Pepper instead. my vertical is extremely short and I really need to buy another 1 like a Smokey Mountain
the pork
decent smoke rings but still not as good as I wanted. very tender and juicy though, extremely tasty. can cut with a butter knife as well.