lol that looks like something from pintrest 😂

haha

Oh wow

I need those plating and photography skills

Does anyone do actual food photography on here? Besides with a smartphone....

https://ibb.co/mvyxTZQ

Filet Wellington?

Made a simple, fast apple crumble

Oh my, that looks absolutely amazing!

> It's an Europeaor German thing 😅 back then during the war there was no access to coke, so they created their own soft drink xD Fanta? Maybe that name rings a bell
@Toilet Hugger Yes, we sell Fanta in the States. It is not too popular, but at CFA, we like to mix it with coke. We also like to mix Hi-C (fruit punch) with sprite.

ofc, we don't sell that combo. It's an employee thing.

> a food board (i dont know the official name) my sister made for our grandma's birthday
@Swizzle smörgasbord

Mixing Fanta with coke is super common here :D I always order it

Holy toasted crescent is really good you should try it

looks like bred. I assume that just cause I can't remember the last time I had one tho. :\

mushrooms and goat cheese :)

👍

:3

Couldn't really get into the goat bi-products even though we own dairy goats.

Goat milk is good for soap making..

My aunt does that

In my opinion.. it’s not good for much else.. 😬😅

goat milk yogurt is good! my mom used to make it when i was younger, because I had a cow milk allergy. Otherwise, ye, goatmilk kinda sucks.

I’ve never had goat milk *yogurt*.. I’ve never even heard of it 😂 Although, if in your opinion it is good, I may give it a shot..

its nice and creamy, if I remember correctly

although, tbf, i have not had any in over ten years

Oh, I see.. 😂

Yeah it was my first ever beef fillet Wellington (I wanted to try it, bucket list), picture was to big, had to compress it, came out perfect 👌

I didn’t even know what duxelles was until I had to make it

pretty sure a frittata isnt supposed to look like this *fp* :/

“Door stop”
-Achievement accomplished-

That looks really great for your first wellington :o @vexedart

Thank you, I’ll post the recipe if you guys want, I had to watch a video on how to roll the duxelles on, but the sear kept it from browning at all on the edges, I was surprised it came out like that too

https://www.google.com/amp/s/www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280.amp

Only thing I did different was the sides, and I used powdered mustard and a horseradish rub before rolling the duxelles

Cheese straw witch fingers for Halloween party

Cardamon cake with a cream cheese maple bourbon glaze, and caramelized pear

I'm trying to make out the size of that cake. 🧐

It’s a small tart pan, about 3-4 inches wide

Or myb 4-5

Seared duck breast with saffron risotto

Covid-19 hit you hard huh? 😅