although, tbf, i have not had any in over ten years

Oh, I see.. 😂

Yeah it was my first ever beef fillet Wellington (I wanted to try it, bucket list), picture was to big, had to compress it, came out perfect 👌

I didn’t even know what duxelles was until I had to make it

pretty sure a frittata isnt supposed to look like this *fp* :/

“Door stop”
-Achievement accomplished-

That looks really great for your first wellington :o @vexedart

Thank you, I’ll post the recipe if you guys want, I had to watch a video on how to roll the duxelles on, but the sear kept it from browning at all on the edges, I was surprised it came out like that too

https://www.google.com/amp/s/www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280.amp

Only thing I did different was the sides, and I used powdered mustard and a horseradish rub before rolling the duxelles

Cheese straw witch fingers for Halloween party

Cardamon cake with a cream cheese maple bourbon glaze, and caramelized pear

I'm trying to make out the size of that cake. 🧐

It’s a small tart pan, about 3-4 inches wide

Or myb 4-5

Seared duck breast with saffron risotto

Covid-19 hit you hard huh? 😅

Nice

Looks good @Froshe ! I love deviled eggs. Sadly I have acquired an allergy for raw eggs and high concentrations of egg. 😭

Thanks! That’s too bad. Deviled eggs are my favorite

I hate them tbh

Then you have not had devilled eggs @HUNTER4639 😆

I just hate eggs lol

Eggs one of the healthiest foods though and high protein😮

doesn't mean I like em

I hate the texture and taste

just gross

Didn’t make this

Went out to eat for lunch

What is it?

That's looks awesome!! It's too pretty to eat lol! 😂

pepsimilk (pilk)

... I’d honestly try that..

meat

wtf am i looking at, this looks like it would be artwork by ivan seal for a cartaker album

> What is it?
@Toilet Hugger It is “Hamachi Crudo | Calabrian Chile Vinaigrette | Pickled Fennel | Avocado Mousse | Microgreens“

Homemade compound butter turned a super cheap steak into one of the best flavored steaks without being dry aged.

Hm Hamachi is a fish, right? @Hawk Reaper anyways it's pretty :)