I usually do new York style

Its a bit tricky sometimes tho

Well its not my best work but its still delicious

U made pizza from scratch?

Yes

Why?

Looks yummy

Extra cheesy

Yup i love cheese!

Yuck, I've done that plenty of times before and it makes the dough taste like cardboard with all that olive oil.

I did my own version and used coconut oil instead. Made the dough Hella good and easily to crisp.

Also does really well for fermenting dough

I even did Chicago deep dish that way, super good

Tho I don't normally take pics of my pizza cause I forget. It always looks amazing but everytime I go to make pizza, its been awhile and I never can guess the right amount of sauce and cheese.

And I usually have leftover dough and with that left overdough I get it the second time perfectly until it repeats again.

Still good tho.

Garlic Powder and Italian Seasonings are important for Pizza.

Ok then buddy whatever you like is your choice

Sounds good tho

Made this cake today

Nice.

gasp. the lie !

that's the name of the cake

Pro tip for making pizza from scratch - let the dough rest overnight

Yessir tiramisu slaps

Ngl, that looks really gross

Absolutely agree, it's also really tricky to knead the dough into a neat little ball.

When it comes to making bread. This was my proudest achievement. It was so delicious, that my Grandmother actually took one of my breads and gave it as a gift to my aunt ( her daughter) because she was so proud of it 😄

Me and a few others tried it. Think of the cereal fruit pebbles. Now after a few bowls, the leftover milk is strained. Then a touch of cotton candy flavoring they add to sugar when making cotton candy.

It's good, but you gotta drink it slow so not to be overpowered by flavor.

Interesting.

https://joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/

this pizza sauce recipe is a favorite

Me myself, I rather use a can of prego sauce

and then add the spices it suggests

Also, when all else fails and you want to make a good tasting pizza and don't have the time to make a dough:
Pizza Bagels my Man 😉

French bread i find it the best to use, butter, maskoska" Eastern European Salami Kielbasy Sliced 2.lb, pickles , boil an egg and shred some of it on, shred feta cheese too

Thats all how to make it

Hmm

The cake is a German Black Forest cherry cake

it also looks like the cake from portal

My first attempt at battered French fries. If you're familiar with Rallys or Checkers these taste like theirs 100%. So Damn good. I didn't have enough oil so the batter consistency on the fries wasn't that great but Damn. I'm making them tonight too. So crunchy and delicious!! I wanna put them directly on a chili cheeseburger

this is how they looked for the recipe. so not too far off really

They look really tastx