Philly cheese steak from a place near Syracuse NY

Very good

Noice

Making pizza tonight 😋

@Jedi yeaaah buddy!! homemade is definitely the best once you're *decent* at it! took me at least 3 months making it once a week to really get it down!

I'm about to attempt battered french fries. I didn't realize I had very little flour left until I started making the batter lol. gonna make it anyway

that one had mozz cheese, diced chicken, bacon, zucchini, spinach, diced beefeater tomato, onion...and I don't remember the rest lol

I've been doing it for about a year now its still kinda difficult but its well worth it in the end😋

Anyway ima go make it now brb

Not bad what style are you going for?

Finished my Tres Leches cake, came nice and “MOIST”

Now gonna make Tiramisu prob tomorrow for Thanksgiving 👌 💦💦💦

Noice

I usually do new York style

Its a bit tricky sometimes tho

Well its not my best work but its still delicious

U made pizza from scratch?

Yes

Why?

Looks yummy

Extra cheesy

Yup i love cheese!

Yuck, I've done that plenty of times before and it makes the dough taste like cardboard with all that olive oil.

I did my own version and used coconut oil instead. Made the dough Hella good and easily to crisp.

Also does really well for fermenting dough

I even did Chicago deep dish that way, super good

Tho I don't normally take pics of my pizza cause I forget. It always looks amazing but everytime I go to make pizza, its been awhile and I never can guess the right amount of sauce and cheese.

And I usually have leftover dough and with that left overdough I get it the second time perfectly until it repeats again.

Still good tho.

Garlic Powder and Italian Seasonings are important for Pizza.

Ok then buddy whatever you like is your choice

Sounds good tho

Made this cake today

Nice.

gasp. the lie !

that's the name of the cake

Pro tip for making pizza from scratch - let the dough rest overnight

Yessir tiramisu slaps

Ngl, that looks really gross

Absolutely agree, it's also really tricky to knead the dough into a neat little ball.

When it comes to making bread. This was my proudest achievement. It was so delicious, that my Grandmother actually took one of my breads and gave it as a gift to my aunt ( her daughter) because she was so proud of it 😄

Me and a few others tried it. Think of the cereal fruit pebbles. Now after a few bowls, the leftover milk is strained. Then a touch of cotton candy flavoring they add to sugar when making cotton candy.

It's good, but you gotta drink it slow so not to be overpowered by flavor.

Interesting.

https://joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/