rice "should" taste pretty much the same specialy if you dont have godlike tastebud density

but the texture on them changes

unironically most of my carbs come from bread and pasta

I like jasmine rice, too, while my girlfriend strongly prefers to use round-rice for everything like the Japanese do

Medium grain is best all around.

long grain is the best

i have litlebit of everything on my kitchen

round-grain is for weebs

jasmine rice master race

and sushi

dog tastes like shit

it's meme

yes dog is disgusting

would never eat again

this

I didn't know it was dog and while eating it, I thought it was extremely overcooked, old and dry pork with a bad smell

needed to check local prices

2kg of long grain is 1.32 euros

0.66/kg

not that bad

Switzerland-tier prices

you can't really find rice below 2$ / kg in Taiwan for some reason

logistics are different probly

and they need to make living too

we usualy check against "supermarket prices"

where logistical chain is whole other level compared to asian countries

but yeah average price around here seems to be 2euros/kg or higher on any better rice

then the local asian market rise on 20-50kg bags

is even cheaper

For the average supermarket

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on usualy way higher quality rice

(there has been some misses)

but yeah any 1 kg package here seems to start around 2 euros

larger bags == obviously cheaper

still need to try more meme mushrooms

I've only eaten shiitake, oyster,enoki and brown (the common) mushrooms

still dunno which ricecooker to get as present for my mom

anyone got some recommendations?

how big