Message from @Dietrich
Discord ID: 213180065926742033
Well, I live close to what is called a banana uhm factory?
uhm?
Also i make lemon peels preserved in honey.
they basically just pump in some chemicals that ripe the bananas
gets imported green, raw.
Carbon dioxide?
Yeah, well, idk, I think bananas give of some kind of chemical that highly affects the age of bananas
Like if you put one old to new ones they will quickly degrade
I dunno.
Youre probably breathing in banana farts.
Well, aged bananas smell like shite.
uhhhh
oh ehtylene
^ probably
or ethyl
or soemthing
i forgot what it was called
some ethyl, now I remember biology again
yeah it's ethylene
Like how they teached us how denatured protein actually doesn't make eggs that good for you as normies think
was worth taking some of those classes
but you still gotta cook your eggs
to reduce the chances of salmonella
and other surface contamination diseases
Well, yeah, theres still normal propteins there just very limited.
I can get fresh eggs from a farm nearby thoo
idk how valid those claims of absorption of denature proteins are
it's just a matter to levels of extent
Don't really like gulping down eggs for health benefit though
obviously if you burn it down to pure carbon
it's useless
Meh we eat denature proteins daily
I fry my meat a lot
but if you're just causing conformational changes, it should still breakdown
technically I should be exposed to that cancer causing fat more than others
i still thin kthek absorption rate should still be huge.
I wonder, if you grill normally-and the fat hits the fire
Nah, not possible. I came up with some sick idea that sounds too absurd.
So what's the most efficient form of protein?
eat raw egg