yeah, but it's still funny

Well, I live close to what is called a banana uhm factory?

uhm?

Also i make lemon peels preserved in honey.

they basically just pump in some chemicals that ripe the bananas

gets imported green, raw.

Carbon dioxide?

Yeah, well, idk, I think bananas give of some kind of chemical that highly affects the age of bananas

Like if you put one old to new ones they will quickly degrade

I dunno.

Youre probably breathing in banana farts.

Well, aged bananas smell like shite.

uhhhh

oh ehtylene

^ probably

or ethyl

or soemthing

i forgot what it was called

some ethyl, now I remember biology again

https://www.youtube.com/watch?v=eK0UpRKX9RM

yeah it's ethylene

Like how they teached us how denatured protein actually doesn't make eggs that good for you as normies think

was worth taking some of those classes

but you still gotta cook your eggs

to reduce the chances of salmonella

and other surface contamination diseases

Well, yeah, theres still normal propteins there just very limited.

I can get fresh eggs from a farm nearby thoo

idk how valid those claims of absorption of denature proteins are

it's just a matter to levels of extent

Don't really like gulping down eggs for health benefit though

obviously if you burn it down to pure carbon

it's useless

Meh we eat denature proteins daily

I fry my meat a lot

but if you're just causing conformational changes, it should still breakdown

technically I should be exposed to that cancer causing fat more than others

i still thin kthek absorption rate should still be huge.

I wonder, if you grill normally-and the fat hits the fire

Nah, not possible. I came up with some sick idea that sounds too absurd.

So what's the most efficient form of protein?