Message from @basker
Discord ID: 604807255740645389
heat
amazing
It's not even that bad, like mud 90s and 70ish percent humidity
They don't have A.C.
It's easy to say it isn't that bad, when you're sitting in your air conditioned and dehumidified house
i had 42 degrees up in bologna
'bout 110
god a dehumidifier is so good
My favorite thing about this whole EU heat wave is the No AC Cope
"Heh, ACs are terrible for the environment anyway! Stupid Americans, not even willing to put up with the heat!"
Oh, 110 sucks without airconditioing
>bad for the enviroment
you know whats also bad for the enviroment
Euros
Ships shipping Shit into your shithole island country
<:thonk:288060975775612929>
Isn't boat shipping the least damaging form?
Or is that train
based trains
Both but pure tonnage is ships.
Environmentalism that's not directly related to cleaning up pollutants and addressing deforestion, removal if biodiversity is a waste of time and money in my opinion.
the only true solution that will help humanity is genocide
Out of all the things you can actually do that won't just shift the problem elsewhere cleaning house is best.
Shut up and eat the soy
Most beef is just soy one step removed anywau
<:blobconfused:589100793420972042>
i hope lab grown meat gets somewhere in the next few years
It won't
Maybe next couple decades.
its already priced down to like $15 a pound iirc
But does it taste any good
iirc yes
not tried it personally
but getting ground beef is doable
Seems like one of those things where it actually tastes fine, but snooty people who dig in their heels over stupid shit will insist it's worse
Like faggots who still think manual transmissions are somehow better than automatics
i mean it opens up a lot of opportunity like it being 100% consistant, and getting a unique or specific blend flavor
like getting goundbeef that tastes like sirloin or chuck at the same price as regular instead of having to grind that shit yourself
M-muh marbling! Muh breeding!
It's pretty much straight tissue at this point and in the near future. There won't be marbling, it'll be fornstews where long cooking will break it down or ground beef that will require separate fat making.