didn't really care if it's dated or not

the redmi note 7 pro costed around the same so i just went for poco f1 because sd845 is still very good

seems that poco f1 is better in every aspect, except for the camera

everytime people write poco I think they're talking about me 😦

no

this is my first flagship

there's a huge difference

Poco isn't flagship lmao

how come

its sd845

It's a budget phone

yes obviously, but it has flaghship specs, so that makes it a flagship lol

@z3rk are you shitting on the street yet

owning poco makes you prime indian

yes cole

thanks for reminding me

Lmao what a roast

@z3rk its a good phone, enjoy it

thanmk

anyone who's planning to buy the ssds in <#287939846662651906>

if it bricks your motherboard wait like a day and unplug everything, had my Kingston UV400 do that

sending that spawn of satan back where it came from

https://www.aliexpress.com/item/Vacuum-Slow-Sous-Vide-Food-Cooker-1500W-Powerful-Immersion-Circulator-LCD-Digital-Timer-Display-Stainless-Steel/32869232621.html

Anyone have any experience with chink sous vides?

At the core, isn't it just a waterproof heating element with a timer? I don't see any reason why they'd be sketchy. They seem like one of those things where you pay a huge premium for brand names, app connectivity, or "premium" features

https://ae-cn.alicdn.com/flLHZQTmVKM3cWWM098/XALTep9L9WFB757S5HE%40%40hd.mp4

<:wholesomethonk:373550351082848267>

Yes but heating elements tend to give out with relative frequency especially with something that is supposed to be running for hours on end.

Fair. But the shit is made in China anyway, so I wouldn't worry overmuch about it

how the hell did "boiling shit in plastic" get such a fancy term?

Because it's no boiling, it's maintaining temps below boiling but above dangerous bactrial growth temps for extended periods of time.

It's just froggie for "under-vacuum"

Doesn't sound so sexy now, does it?

It's always fun trying to explain "fancy" foreign words to people. Try telling a fresh off the boat Somalian what it means whenever menu says certain items are "à la carte", when it could've just as easily said "sold individually" or something similar.

Americans are O B S E S S E D with using euro words for nonsensical reasons

sue weed

just like ~~bechamel~~ white sauce

What

Do I dispute?

You message the seller