Mostly becasuse I can't be assed to keep hot cocoa mix around

I'm sure it wont look good, but I will

It's one more thing to get buried in the pantry and I already stock a huge amount of stuff...

@ManX Whatcha making?

American made this super good looking wok the other night. I'm taking a stab at making it tomorrow

Oo

I don't do much with my wok mostly becasue I'm not too well-versed on Chinese food

Mostly it's used for toasting large quantities of spices and deep frying things

Also fried rice

because that's basically American food at this point

flyed lice

hello new kink

you can deep fry stuff in a wok?

I didn't know that

I guess I probably should have

Yep

It's actually great for it because it helps use less oil than a squared off pot

Technically, but I think the heat isn't evenly distributed because of the wok shape

and it collects any of those crispy bits down in the bottom

and yes, the heat's not distributed too well but I'm right there with chopsticks anyway to keep things moving

air friers are pretty cool

They're getting popular again

I've never messed with em

I have my oven, broiler, indoor stove and a turkey fryer I use for brewing

best turkey day ever

I use it for chicken all the time. I just cook breasts and thighs in there cause it's so easy

except once I was cooking for like six people so I just threw my wok and its ring on it and went ham

amazing what happens when you triple your heat output

my d key broke

sad

^uses d key?

press

the switch

the key itself broke not the switch part

had a dream my keyboard keys kept switching up and i had to learn how to type each time

the cap

Wok cooking is cool, you just gotta keep the food moving in and out of the center