If it's not too sweetened it's actually not bad for you!

@Major https://www.youtube.com/watch?v=UCgoxQCf5Jg

Yeah, I saved all 3 graphics you sent

Super high-cal because it's basically fat and beans

but

ty @Vicious will watch

@Kirisame I love getting those sugar free mixes and melting real dark chocolate into it. So gud

don't need body armor when the spirit of terry is with you

its pretty sad, i didn't know him until the end

sweet, take pics of your end product

I always just made my own with baker's choco, milk and sugar

Mostly becasuse I can't be assed to keep hot cocoa mix around

I'm sure it wont look good, but I will

It's one more thing to get buried in the pantry and I already stock a huge amount of stuff...

@ManX Whatcha making?

American made this super good looking wok the other night. I'm taking a stab at making it tomorrow

Oo

I don't do much with my wok mostly becasue I'm not too well-versed on Chinese food

Mostly it's used for toasting large quantities of spices and deep frying things

Also fried rice

because that's basically American food at this point

flyed lice

hello new kink

you can deep fry stuff in a wok?

I didn't know that

I guess I probably should have

Yep

It's actually great for it because it helps use less oil than a squared off pot

Technically, but I think the heat isn't evenly distributed because of the wok shape

and it collects any of those crispy bits down in the bottom

and yes, the heat's not distributed too well but I'm right there with chopsticks anyway to keep things moving

air friers are pretty cool

They're getting popular again

I've never messed with em

I have my oven, broiler, indoor stove and a turkey fryer I use for brewing

best turkey day ever

I use it for chicken all the time. I just cook breasts and thighs in there cause it's so easy