Message from @MRB
Discord ID: 277298413480050689
DOMESTIC EQUIVALENTS
BUT I MADE
A HECK OF A HOT SAUCE
I hear Texans like their BBQ
Or is hot sauce code for homebrew?
HOMEBREW HOT SAUCE
FROM RAW INGREDIENTS
NOT REALLY AS COMPLEX AS IT SOUNDS
BUT LIKE HOT SAUCE WITHOUT THE SUGAR
AND OTHER BULLSHIT (MANGO)
Lol mango
YES... WHILE I LIKE MANGO BY ITSELF... IT DOES NOT BELONG IN HOT SAUCE!
Agreed
PERHAPS HONEY DOES
IN SMALL DOSES
BUT REALLY
NOTHING SHOULD INTERRUPT THE ANAL BURN
I MEAN
THE SPICE
You're right. The hotter the better too.
I have never had mango so I don't know. Honey, however, reacts very well with the capsicum when used properly. Ever have honey chipotle? Magnifique.
Every try Occulto beer?
I haven't.
OCCULTO? NEVER HEARD OF IT... WHO PRODUCES IT?
THE HOTTER THE BETTER -- AT SOME POINT, ONE OPTS FOR BALANCED FLAVOR OVER PURE INTENSITY
I stick with shiner or sol.
ABBATH DOOM
ALTHOUGH THAT IS FUN TOO!
produces it
of course
DRINK BLOOD
WITH HABANERO
= ULTIMATE EXPERIENCE
damn you mexicans and your spicy foods
May as well drink your own if eating habenero
So, spicy lamperay? Or maybe I should drink the blood of a Mexican?
Lol
@Metalheim thank you. It's been a while since I drank it so, I didn't remember.
in Finland the spiciest we get is ketchup