no i didnt
does it affect his message
are "nazis" welcome here? if not im out
If they let me in you should be fine.
hmm i dont remember him saying any of that
or at least the first part
but he is a cool dude
I like his writings both on heavy metal and politics
he has simple mission statement
yet his writings are on variety of topics
never rushing to declare a black and white outlook on life
but a more complex yet primitive and dark (to some) philosophy
that resonates well with me
Do you guys have some kind of policy platform that you're attempting to develop or implement
I am sensing you have something against him
>[3:50 PM] @UOC: Do you guys have some kind of policy platform that you're attempting to develop or implement
Well guys? Do we?
Prozak is a Texas secessionist but that may just be a meme
I mean, is this 100% shitposting, or can I talk about how regulation of electric utilities should work
and serious accusations toward Prozak
I have a 100% response rate beginning OKCupid messages with "Howdy." @diversity_is_racism's wisdom proves true again.
People like folksy for some reason. I guess they equate it with autheniticity.
Same reason organic ingredients or "organically sourced ingredients" are ironically a way to sell food now even more than it may have been before.
why do you use OKdalit
ordering whores off of the internet is one of the things you will have to stop doing if you intend to improve
I think I am going to start cooking my food in a fondue pot
retards think you need a stove, no you do not, you just need a tea light
even if I ate meat that would be true
the way normal stupid people overcomplicate things and make them more expensive never ceases to amaze me
I also found out that tomato + coconut tastes like summer
it tastes appropriate to eat in a barbecue setting
I cook stew in a cauldron. Most don't do this
a cauldron would be good
I like cast iron
my only complaint against cast iron is it takes so long to heat up
it seems like a waste to cook just a small meal with it
I am starting to experiment with using different vegetables to add texture
I think I am going to play with chickpeas
I already improved my cooking by starting to use 1/3 butter 2/3 coconut fat, driving down cost also