Message from @Arthur Konrad
Discord ID: 429682798618738699
Never tried Thai, but I suppose they have this deviant cuisine too, where they assault their digestion or eat grasshoppers
I dunno I like it more than German food which is basically: let's put more salt than is necessary on everything
Central European approach to cuisine is somewhat rudimentary, they have this banal sensibility where they think the point of a meal is to stuff your stomach
But I appreciate their insisting on cabbage, game and meat stews
yeah holidays at omas were horrible food wise for me
Yeah I mean half of the things they eat on a daily basis (and by eat I mean get stuffed with) is something I don't even consider food
Also, working class sensibilities tend to predominate, so that the difference between "edible things" and "food" is eliminated
Only is such a way can carp become a food, otherwise it is simply a fish that is not meant for human consumption that smells bad, is lethal and tastes like sewage
I don't really share the puritanism about food that a lot of people seem to be cultivating these days.
It depends on the day itself
If you plan to get wasted with budweiser and weed then you dont need to be concerned
But if you want to do something that demands strength and concentration, it doesnt help to eat something that smells bad, leaves a bad taste or gives you gases
No argument re: carp
Yeah people here tend to even present carp, especially smoked carp as some sort of a specialty lol
It is mostly a relic of the Wall. Kind of like how crap food here is a relic of the Depression.
Two things fucked up cuisine for the power cultures: the Huguenots and the 1940's.
Well, the three decades between the 20's and the 40's
Or 20's and 50's, rather.
Isn't carp a violent creature that lives in muck and filth?
The accent is on carp not being meant for consumption
Modern people have simply lost the knowledge of the "properties" of certain culinary ingredients, something that some orientals retain to this day. Diet has physiological implications. Turks for example still drink tea from very small glasses, because they know the properties of tea and how it is meant to be consumed beneficently
If you eat a monkish diet of say, only bread cheese and vegetables, guess what, it is good for calm and concentration but over long time it will give your morbid thoughts
If you eat only very clean diet, like rice and chicken, it is perfect for concentration, serenity, mental labor, and only somewhat is it deficient in boosting ones purely "muscular" potential like more raw meats such as beef will do
Sea fish? The food of gods.
Even monks knew what they were doing with sea fish
Indeed. Fruits du Mer
People have especially forgotten how to properly prepare ingredients. Such as putting grains through acid wash. They have no respect for ingredients and abuse them, such as with Asiatic spices which indeed often have a Euro counterpart that is acutally more effective for what they want done. The Euro Spices, though, are in a false scarcity and overpriced.
Nope. SPicy foods ruins the colon. Mexicans are recorders in colon cancer
Dont' the slant-eyes lie about their longevity and their ages all the time?
That might be due to all the lard and beans
Not the spice
Capsicum is a toxin, you know.
Mexicans eat like shit
RUINS THE COLON? WHERE IS THIS?
ome think of it, it might be out of a dozen reasons in Mexico
Spicy food is abrasive, and colon is very sensitive, does not need much analysis
If you eat really hot food, even your feces will be abrasive on your anus while you defecate
no
ABRASIVE? OKAY, YOU'RE RETARDED.
What are we talking about again ? Dear LOrd