Message from @Arthur Konrad
Discord ID: 429676369010622466
I ENJOY GREG
HE HAS A WICKED SENSE OF HUMOR
ALSO OF COURSE AM RATHER FOND OF JOHN MORGAN
i get really silly and laugh a lot when i hear the term "tex-mex" it's not tex-mex, it's german or czech with texas cowboy cooking techniques. but hey whites can't have anything or that's rayciss. can't call it texas food or you'll be rayciss because wypepo are mean
💪🏻
flies = more protein
corn tortillas = more gains
Burritos are bae
@༺པརབྱར།བསངཇ༻ I WANT TO FLY ALL THE WAY TO MEXICO FOR 10 BURRITOS FROM ONE FOOD TRUCK IN TIJUANA THEN RETURN.
THERE BRANDED THEMSELVES AS "GOURMET BURRITOS"
I WANT TO CROSS THE PACIFIC JUST TO HAVE THEM.
There's enough Mexicans here that I don't need to cross the border
Mexican Cuisine= Portuguese Monks (tortillas are from Portugal and you will get your ass beat if you ask for a corn tortilla in Portugal) bringing their wares, Italian restauranteurs (a la Caesar Salad) refining it and Carlist Spaniard Germans selecting for the best trends. You will be amazed what white culture is actually responsible for in the culinary world.
Israel must be wiped of the face of the Earth
the 10 words
Mexican cuisine is masochistic and eccentric, as all cuisines of areas where significantly different races meet
Too hot food, bizarre ingredients, all kinds of self-punishing diets are very endemic to all "transitory" or tropical areas
Spanish food is neither hot and spicy,, nor eccentric
Same goes for Portuguese
Now, Mexican cuisine itself is cool and they can make tasty stuff, but hot and spicy food is simply no good
Digestive organs must be treated with care, not assaulted
They are naturally supposed to serve an adult male for 30-40 years, while modern men live up to 80 years in some places on average, so extra care is needed for those who seek longevity
spicey food is great dude. what about Thai?
Never tried Thai, but I suppose they have this deviant cuisine too, where they assault their digestion or eat grasshoppers
I dunno I like it more than German food which is basically: let's put more salt than is necessary on everything
Central European approach to cuisine is somewhat rudimentary, they have this banal sensibility where they think the point of a meal is to stuff your stomach
But I appreciate their insisting on cabbage, game and meat stews
yeah holidays at omas were horrible food wise for me
Yeah I mean half of the things they eat on a daily basis (and by eat I mean get stuffed with) is something I don't even consider food
Also, working class sensibilities tend to predominate, so that the difference between "edible things" and "food" is eliminated
Only is such a way can carp become a food, otherwise it is simply a fish that is not meant for human consumption that smells bad, is lethal and tastes like sewage
I don't really share the puritanism about food that a lot of people seem to be cultivating these days.
It depends on the day itself
If you plan to get wasted with budweiser and weed then you dont need to be concerned
But if you want to do something that demands strength and concentration, it doesnt help to eat something that smells bad, leaves a bad taste or gives you gases
No argument re: carp
Yeah people here tend to even present carp, especially smoked carp as some sort of a specialty lol
It is mostly a relic of the Wall. Kind of like how crap food here is a relic of the Depression.
Two things fucked up cuisine for the power cultures: the Huguenots and the 1940's.
Well, the three decades between the 20's and the 40's
Or 20's and 50's, rather.
Isn't carp a violent creature that lives in muck and filth?