Homemade mac and cheese over everything

Make a cheese sauce from a roux and its gsme over

One part butter, one part flower. Cook gently. Add milk and cheese

The best ever

@FMJackalope you need to watch more Brooklyn 99

Also mouth feel is a seriously overlooked food quality

im sure it is

you just dont hear that very often

and I am too autistic to handle flour

Use a spoon

You don’t have to touch it

i dunno, man

thats another one of those things that makes me wonder if im truly on the spectrum

Kvass time

Thats really good

Its like drinking a tea mixed with a light beer wixed with soda

Yum

Cooking time

Delicacy

Uma delicia

👍

Where's the lamb sauce? <:REEEEEEE:564290013559521280> <:REEEEEEE:564290013559521280> <:REEEEEEE:564290013559521280>

@Foman

I grilled burgers today too

Had to cook the life out of them because relatives are here but its still good stuff

Borger

How many calories optimally should my canned soup/stew/chili have?

My cans are like between 200 and 300 calories with 200 being the average.

More than that If that’s all you’re eating

But that’s fine as long as you round it out with other stuff

like what should i be going for?

Idk, I’m on a diet so I shoot for like 1800 a day, with like 200 for breakfast, 2-300 for lunch, and the rest broke up with dinner and snacks

Figure out your daily caloric needs based on weight and activity level

Then go from there

Any of my homies try this yet?