**RECIPE: HOMEMADE SCRATCH BISCUITS**
**Ingredients:**
**2 -Cups Flour (SELF-RISING)**
**1 -Table spoon Baking Powder (Clabber Girl)**
**1 -Tablespoon Sugar**
**1 -Teaspoon Salt (Regular)**
**1 - Cup Of Milk Whole or 2% (No Soy or Almond)**
**DIRECTIONS:**
**Before mixing Milk, Mix dry ingredients together good.**
**Place mixing sheet on table with some of the same flour.**
**Have 1 Large Spoon (Metal) ready. **
**1 - Large spoon to mix dry ingredients.**
**Before forming buscuit mixture dust with flour the spoon.**
**Dip mixture and drop on flour on table.**
**Make a pile of flour on top of dough and grab up and form in hand.**
**Flop on waiting cooking sheet. **
**OVEN**
**Set oven @ 450*F**
**Place on middle rack.**
**TIME:**
**15 Minutes Only. **
**Take out and let stand for a few minutes to 5.**
**Serve.**
**Makes: 16 Biscuits**
**CLEAN UP MESS**
***-KLC-***
