@WildMan I'm talking about a very frequent cough every 4-5 minutes, non-stop 24/7 which is non-productive. That's what I started with and 3 weeks later it's a bit better, but still not gone.
I make it with fresh Habanero Peppers. Jalapeno Peppers. Lots of raw garlic raw ginger & a whole lime with the rind peeled with a vegetable peeler (careful it's sharp) quartered & throw it into a magic bullet blender
Ok, I found some red curry paste and minced garlic. I could not find any hot peppers so I'm going to try that. It's dinner time for me. Thanks @WildMan
@crankypants I was trying to change the way you were thinking about the dry cough & what your Dr. is taught to say so you could attack it from a different angle than the "standard of care" and thereby achive success
