Tatami and Todai, back in CA.
more then enough reason to move to America
Both a defunct now, though.
@Xychotic that’s one thing I want, I need a fucking Japanese buffet to add in fish foods to my diet
Western Sizzlin’ is probably only in the south. But you can get a damn fine steak there for a great price.
use to b a sushi buffet in china i went to.... expensive but unlimited including the saki... was n Guangdong
Unlimited sake, huh?
Must've been wild.
a good instance to turn the vacuum on
ye.... only one i ever saw... tab was $75 US but worth it w/the oysters, saki, n beer
I'm not a fan of oysters. They're like fishy pudding.
good w/some beer n hot sauce😋
I was about to say, "I like clams, though."
on the half shell
But then I realized that was a double entendre.
i like fried clams w/tartar sauce
<:oof:516458979250012160> Hello.
Sup
like smoked octopus too
Hi Xy and Ziya.
👋 hello
I like cioppino, but I don't care for dealing with crab shells.
I had deep fried oysters one time. That was great.
And also Gay boy
Mussels are pretty great, too.
Sparkles is at it again
not big fan of shark fin soup but monkey brains n dog stew r great if fixed right😄
Yeeees. I load up on muscles at the Chinese buffets.
mussels r pretty much oysters/clams
<:youwotm8:524083191833952257> I wonder how dog meat tastes like.
Mussels are much meatier than oysters.
it takes on the taste of its spices from what i can tell.... much like chicken
never noticed a really distinctive taste to it... just 'meaty'
😩 god dammit! Yet another Chicken!
I’ve heard that horse meat has a distinctive sweetness to it. I’d like to try it.
it was always part of a stew n such.... never had it on its own
<:oof:516458979250012160> Meat is tastier when added with a sip of water.
yes... horse has a mildness u could almost call sweet... other than that not really diff from most herbivore meat
Question: What is the most expensive meat that you ate?
m a hot sauce fan w/meats tho... that could taint my view of them i guess
Chicken is ok. ¯\_(ツ)_/¯
