my primary use for bread is for sandwiches n sops... never eat it alone as a primary.... makes u lethargic

I like Fogo de Chao but I've also been to Rodizio Grill and they were okay.

I usually just put an onion some garlic and a potato with meat together and sauté it

@Nawalter Jizney skip the potato, do mushrooms instead

Or shredded cauliflower.

i only go to buffets if the shrimp n sushi r unlimited....heheheh

When I have the money maybe

Mushrooms be spensive

I would like to find a sushi buffet out here.

ive never seen unlimited sushi, sounds like a dream

I have.

and they better have beer n saki too... raw oysters make the list too

Tatami and Todai, back in CA.

more then enough reason to move to America

Both a defunct now, though.

@Xychotic that’s one thing I want, I need a fucking Japanese buffet to add in fish foods to my diet

Western Sizzlin’ is probably only in the south. But you can get a damn fine steak there for a great price.

use to b a sushi buffet in china i went to.... expensive but unlimited including the saki... was n Guangdong

Unlimited sake, huh?

Must've been wild.

a good instance to turn the vacuum on

ye.... only one i ever saw... tab was $75 US but worth it w/the oysters, saki, n beer

I'm not a fan of oysters. They're like fishy pudding.

good w/some beer n hot sauce😋

I was about to say, "I like clams, though."

on the half shell

But then I realized that was a double entendre.

i like fried clams w/tartar sauce

<:oof:516458979250012160> Hello.

Sup

like smoked octopus too

Hi Xy and Ziya.

👋 hello

I like cioppino, but I don't care for dealing with crab shells.

I had deep fried oysters one time. That was great.

And also Gay boy

Mussels are pretty great, too.

Sparkles is at it again

not big fan of shark fin soup but monkey brains n dog stew r great if fixed right😄

Yeeees. I load up on muscles at the Chinese buffets.

mussels r pretty much oysters/clams