might fry some fish tomorrow

Also pizza

i'm not the biggest fan of fish but I wanna try to make some at home

no you're not

also i'm learning homemade pizza right now

i have this like storebought high quality batter mix i wanna try

homemade pizza is hard

I need a pizza stone

i have one

do you have a peel?

a what

the paddle you used to pull the pizza out

oh, no

how do you slide in the pizza then?

carefully

sounds like a lot of effort

¯\_(ツ)_/¯

i dont use the pizza stone anymore i just put it in a sheet pan with parchment under it

is it worth is for the flavor?

you mean you can't?

yup it's worth is for the flavor?

probably

sick, i'll have to get going on that then

gotta learn to cook so good it melts the panties off of women

the answer to "is this traditional/established cooking technique worth it" is almost always yes

that's true, there is just all these artisan pizza places and i wasn't sure if the effort was worth just driving to get the pizza

you will almost never make something at home better than a professional makes it

but the pride element definitely makes eating more enjoyable

the bread i make isn't great but i love it because i made it

that's a good way to look at it, in fact i'm working on bread right now i'm really bad at baking

im making all the bread stuffs for thanksgiving

I'm usually on protein duty, last year I made a pineapple, orange and clove honey baked ham

two loaves of potato bread with garlic and rosemary, honey glazed biscuits, and spicy wheat bread for stuffing

also imma make the mashed potats

potats are really yummy

I like mine a bit chunky though

i like em creeeeamy

creamy ones remind me of boxed tatoes and i hate those

gotta leave the skins in too

oh speaking of which, my boss just had surgery and I made their family my moms mac and cheese and I got lots of compliments

skins are good, extra fibre too