Message from @Stanko Pinchowski

Discord ID: 645436588725239828


2019-11-17 01:28:13 UTC  

https://cdn.discordapp.com/attachments/489003669493121031/645434989051379712/20191116_182703.jpg

2019-11-17 01:28:14 UTC  

Big steak

2019-11-17 01:31:59 UTC  

yum!

2019-11-17 01:32:27 UTC  

what are you guys having for din din tonight?

2019-11-17 01:32:32 UTC  

not sure

2019-11-17 01:32:48 UTC  

something ez

2019-11-17 01:32:51 UTC  

Feet

2019-11-17 01:32:51 UTC  

might fry some fish tomorrow

2019-11-17 01:33:06 UTC  

Also pizza

2019-11-17 01:33:13 UTC  

i'm not the biggest fan of fish but I wanna try to make some at home

2019-11-17 01:33:13 UTC  

no you're not

2019-11-17 01:33:26 UTC  

also i'm learning homemade pizza right now

2019-11-17 01:33:27 UTC  

i have this like storebought high quality batter mix i wanna try

2019-11-17 01:33:31 UTC  

homemade pizza is hard

2019-11-17 01:33:38 UTC  

I need a pizza stone

2019-11-17 01:33:43 UTC  

i have one

2019-11-17 01:33:59 UTC  

do you have a peel?

2019-11-17 01:34:03 UTC  

a what

2019-11-17 01:34:19 UTC  

the paddle you used to pull the pizza out

2019-11-17 01:34:22 UTC  

oh, no

2019-11-17 01:34:34 UTC  

how do you slide in the pizza then?

2019-11-17 01:34:43 UTC  

carefully

2019-11-17 01:34:54 UTC  

sounds like a lot of effort

2019-11-17 01:34:59 UTC  

¯\_(ツ)_/¯

2019-11-17 01:35:16 UTC  

i dont use the pizza stone anymore i just put it in a sheet pan with parchment under it

2019-11-17 01:35:16 UTC  

is it worth is for the flavor?

2019-11-17 01:35:17 UTC  

you mean you can't?

2019-11-17 01:35:17 UTC  

yup it's worth is for the flavor?

2019-11-17 01:35:22 UTC  

probably

2019-11-17 01:35:35 UTC  

sick, i'll have to get going on that then

2019-11-17 01:35:51 UTC  

gotta learn to cook so good it melts the panties off of women

2019-11-17 01:36:22 UTC  

the answer to "is this traditional/established cooking technique worth it" is almost always yes

2019-11-17 01:36:58 UTC  

that's true, there is just all these artisan pizza places and i wasn't sure if the effort was worth just driving to get the pizza

2019-11-17 01:37:19 UTC  

you will almost never make something at home better than a professional makes it

2019-11-17 01:37:28 UTC  

but the pride element definitely makes eating more enjoyable

2019-11-17 01:37:36 UTC  

the bread i make isn't great but i love it because i made it

2019-11-17 01:38:02 UTC  

that's a good way to look at it, in fact i'm working on bread right now i'm really bad at baking

2019-11-17 01:38:22 UTC  

im making all the bread stuffs for thanksgiving

2019-11-17 01:39:07 UTC  

I'm usually on protein duty, last year I made a pineapple, orange and clove honey baked ham

2019-11-17 01:39:20 UTC  

two loaves of potato bread with garlic and rosemary, honey glazed biscuits, and spicy wheat bread for stuffing

2019-11-17 01:39:31 UTC  

also imma make the mashed potats