Message from @Byzas
Discord ID: 553638239773130762
my endgame is to **die**
Ironically most girls who seem to want that lifestyle are those "tumblr aesthetic" ones.
Even though they spend upwards of 14 hours a day on their phones.
That said, so do I.
rip
gonna move somewhere where there is no light pollution
Mongolia time
Hello carnivores of LC, I need to ask how do you survive Lent without meat for a whole month?
Hummus
bred
Easy, by not being Eastern
I think even Westerners should try to go without meat all Lent, instead of only once or twice a week.
Mesmeric it's not really that hard
t. done it
@Romanus Drevo cold take
Get protein other ways, beans wtc
incomplete protein, low bioavailability
meat is king
No Christian should eat meat during Lent.
But meat during lent is for FAGGOTS
East, West, Prot, whatever.
Very true
I can assure you, the greatest of Saints would have gone without meat for Lent.
For me personally, eating zero carb (meat and animal products only) silences concupiscence, gives mental clarity and energy, and I feel fantastic.
Eating plants makes me bloated and lazy
sugar too
Lent is about sacrifice, or personal preference.
The plan for Lent from today onward is no food on Wed and Fri at all, and only one meal per day otherwise.
That's a pretty good plan.
Not good enough for @GodFearingEnglishman 😦
Get your protein from nuts and seeds
no thanks i don't need any more estrogen
Beans are a good option, too.
Not all beans are soy.
Fug if I was fat as I was this time last year, I could have pulled off a 40 day black fast
Serves me right for losing 85 lbs right after Lent last year
If i can survive of only no meat soups, bread and veggie sandwiches, you western caths can survive surely with the posibility of eating eggs, milk, butter and fish.
And if i'm not mistaking catholics only have to strictly abstain from it on fridays.
Yeah I know. If you're okay with going vegan for 40 days, more power to you.
I just don't see the spiritual reason to make myself fat and complacent for Lent
I'm okay, the idea is that it's really hard in the western world where you can barely find restaurants that adjust their menus.