nice

is it fast?

https://www.yelp.com/biz_photos/szechuan-gourmet-new-york?select=3UIhlmKC5VcFQqxM0TSbzQ

mala chicken

yeah its quite qick, jignx

http://www.chinasichuanfood.com/mala-chicken/

mala just means spicy

numbing and spicy

ma and la

https://en.wikipedia.org/wiki/Laziji

japanese curry

"i've made that at home" technically, but it's ofc not as good

needs szechuan peppercorns

and a hotter flame or something

you know the best japanese style curry I've had was actually in Portland OR

and

it was vegetarian

fresh schechuan peppercorn is key

as well as roasting them properly

https://www.yelp.com/biz/kal%C3%A9-portland-3

^ owner is a cool japanese guy who used to be a solaris admin

i haven't tried sourcing good perppercorns

but ordering them online feels bad

idk i've adapted to using korean gochujang

it's different but still good in its own unique way

easier access and less bad-feels-waste if you don't spend an hour chewing on dried peppers.

no flaming butthole

no _ma_ element of the _mala_ equation is kinda suck tho

tfw there are a shitton of qt chinese students in my uni because of new deals they made but they always stay between chinks

what do to chink them? <:alismirk:230784726615588865>

korean cuisine is pretty shit

should I threaten them with bad reviews on ali?

>throw ingredients in a pot

>cook it

wa la

find an international students thing Ygg

chink students leave china, study somewhere, speak no english unless 100% required, get degree, go back to china

where students of different cultures meet up and talk

im sure there's at least one at your uni

and chink studnets of an open mind

will be there