that MTM shit

something people actually support

it's basically

"FTM but with more denial"

a woman who transitioned to male but calls their previous form male because they always felt like they were male so that means they were male, therefore MTM

<:galaxybrain:623257951989137419>

Ah, the Riley Dennis approach

https://twitter.com/RileyJayDennis/status/920720478909620224

I made this, use it as you see fit

The climate is a whore, she dances for whoever gives her solar energy

Idk about you, but I couldn't gave while laying down. That would wreck my back.

when a liberal does a little research on the reality of climate change

Looks good

Looks interesting.

some chocolatasens sell ruby chocolate but it's still pretty new
not something I'd eat all the time but quite nice, sweet and with berry notes

now if they can just combine chocolate and coffee as one flavour

Or ween people off of milk chocolate and onto dark channel

Dark chocolate is good

I like it

So many people give me weird faces when I tell them I like it

People just tell me that it’s feminine to like it. 😑

Obviously they are joking but still

Dark chocolate is the hispanic women of chocolate.

After going without for a while and taking that first bite, you wonder if maybe you've been wrong all along, and that maybe it's not so bad. But then as you eat more, you realize pretty quickly that it was all a lie, and it's just as bad as you remember.

why is there a bunch of crumbs down infront of the package/bar. is it meant to be crushed up and snorted, or did a mouse get in and eat some of the bar out of the back side so what they are really selling me is lies

that picture leaves too many questions and I don't like it. That said if offered I would still eat it

Dark chocolate is best chocolate

begone heathen

My favorite thing about dark chocolate, is that I don't feel guilty after eating it. (If it's dark enough)

Milk chocolate has a plastic texture anyways. Gross.

^ bad milk chocolate

I've recently acquired a taste for 80%+ cocao dark chocolate

I guess the one I'm thinking of is 72% still good

Even high quality milk chocolate is plasticy to me. Though cheap milk chocolate is far worse

I enjoy raw cacoa so the more dark the better for me

Holy shit.

Did auto correct just correct into a WRONG spelling?

I highly recommend Ghirardelli intense dark

Cacao*

I love those.