poking fun at someone whose problems they dont have the capacity to understand

it's like i have a first world problem being made fun of by third world niggers who can never understand my struggle

@codrod almost all of black food is just Scottish food

ive never seen niggers appropriate haggis

I don't actually know Scottish cuisine very well

@Nyaboron people don't realize that you can also eat the sheep

i wouldnt want to eat fevin

That's gay

I can't imagine Scottish eat southern food though

Cornbread?

With the golden corral thing, sometimes it's not about taste but about the experience

Biscuits (not cookies like it means in Britain)

↑

Biscuits are scones

Nah

they just changed the name in 'merica

it's the experience of stuffing my face with no one giving a fuck vs having a really nice meal that i have to spend a while eating and aren't so full i cant walk

real biscuits are ship rations

"Twice Baked"

American biscuits are just a form of savory scone

@McFansy that's true. It's the experience. Popeyes wouldn't be built like a battle arena if they were just there to serve chicken

Nah, out biscuits aren't made from Butter

Lard, or more commonly now, Crisco

Also biscuits are never sweetened

you can claim northerners biscuits as scones though

they basically are

aren't biscuits flakey?

not southern

the flaky bit is where you start incorporating French dough folding though

what

no it's not

it's about the type of fat

is that the guy that body slammed the white lady or whatever

You can make flakey or tender based on whether you're mixing in fat that's solid or not

and the rations of things like butter

which has more water and as you say crisco

and you make it exactly the same way you make normal biscuits.. work the dough as little as possible

depending on those ratios is how you can get flakey biscuits

You don't need to mix in any special folding

you're not making puff pastry ffs