Message from @Tervy
Discord ID: 368119164906504212
What the heck did they use before?
you dont want to know
(those first-gen coated "cast iron"(steel alloy inside we checked) pans
tho back then we didnt have work burner on our range
so it was "what ever"
I don't think I've ever experienced that
came in good spot to work in
about year before kitchen remodel
got to change around a lot of things with the headchef
Introduce any neat chinkshit?
well our inductiog range was chinkshit
3-phase induction and 2 others were gas ranges
worked like a charm
perfect for hotel kitchen
2 second boiling water.jpg
Really?
Thought it was just a gimmick
something like that at max setting
quite expesnive but those get darn hot darn fast when its industrial range tier stuff
it kept audible "HRRRRRIIIIIIIIIII" when at max power
what reminds me "fuck you chink customers"
Hot wata
Gib
Hmm, maybe I should look into a table top induction unit.
if you get one be prepared to pay arm and leg
also aim for the 1800++W range
But muh chink shit...
you can get chinkshitted one
iwatani
(costs around 450 or so usd)
:D
also we got to test induction wok range
curved induction chamber where the steelwok goes
that thing... oh man
burners are left to second slot
your get half-decent wok hei from them too
costed some 5k tho so we didnt buy one
Man, I would have thought they would've cheaper by now.
But I can understand why
For fuck's sake... I cucked myself! Was waiting to buy that Jumper EZBook 3 fecker til I'd done more research.