@Dorieus

what am i looking at

I'm scared

I mean colorado is a part of the southwestern tradition which is my absolute favorite stuff to cook. But it hasn't made the same contributions texas, california, new mexico, and the Carolinas have made to national food. Largely because its hard in colorado to source domestic veggies and spices year round. Alot of colorados culinary scene isnt dependent on domestic/regional but import and cattle.

Interesting view

Yeah man, there is a place called Greeley colorado. It smells like cow shit, burning blood, and filth in a 25 mile radius

NO JOKE

One of the biggest cattle lots in the world

that single poster reminds me of every single one of this guy's uploads
https://soundcloud.com/edytedits/tracks

The trick is spicing and getting ur aromatics from plants that grew out the same soil the meat was shitting in. Thats what makes the southwestern tradition so special. You have a brisket from a cow raised in central Texas thats got a rub in chiles that grew in central texas... it makes all the difference

😄

I haven't heard that before, sounds cool though. Chiles grow here, but very seasonal

Exactly

Omg wolfy dem shishito peppers tho

Thats why colorado aint so pronounced. Its extremely seasonal as to what can grow

Whereas in texas and california

Yeah tell me about it

Look

This epic

We just switch plants depending on the season

Fo grals

My farm is literally dead half the year

Like rn

Supposed to snow tonight I think

Can't grow in the snow, bro

Food is a vibe my guy

snow is so comfy

That

U gotta put urself in a setting

Looks like cum

🤔

Look at that’s

Sushi

Ahah

I may have the opportunity to run a restaurant soon, from the technical/procedural standpoint. The food is very healthy, basic, and easy.

https://soundcloud.com/edytedits/toog-anthem-vs-wasteland-vs-laboratory-edyt-spesh
what food fits the dollie riddim vibe tho

We'll see, feels like a factory tho yknow?

Dollie is a yogurt taco

lmfao