😄

I haven't heard that before, sounds cool though. Chiles grow here, but very seasonal

Exactly

Omg wolfy dem shishito peppers tho

Thats why colorado aint so pronounced. Its extremely seasonal as to what can grow

Whereas in texas and california

Yeah tell me about it

Look

This epic

We just switch plants depending on the season

Fo grals

My farm is literally dead half the year

Like rn

Supposed to snow tonight I think

Can't grow in the snow, bro

Food is a vibe my guy

snow is so comfy

That

U gotta put urself in a setting

Looks like cum

🤔

Look at that’s

Sushi

Ahah

I may have the opportunity to run a restaurant soon, from the technical/procedural standpoint. The food is very healthy, basic, and easy.

https://soundcloud.com/edytedits/toog-anthem-vs-wasteland-vs-laboratory-edyt-spesh
what food fits the dollie riddim vibe tho

We'll see, feels like a factory tho yknow?

Dollie is a yogurt taco

lmfao

ig it does kinda sound like big globs of yogurt falling out of a taco shell

🤔

Oh god

@jmack it doesnt have to. Ppl like simple healthy food. Just understand ur demo and think like a chef. Whats in season? Whats cheap with my supplier? If trump has tariffs on mexico i should keep avocado off the menu and make up with nut fats like almonds that are cheaper domestically.

didnt know this existed

I should feel confident talking to the owners about things like that, but I feel like they have the corporate cookie cutter dream.

Like want things to come out like a stamp

After werk don

Well if u need a chef hit a nigga up. Id move out to denver to exec and im plenty qualified.

cook 4 me