>it exists therefore it's good

<:FeelsKek:379422423206068245>

Gene editing though?

gene editing is a grey area ethically speaking

Depends.

with people it sure is

With produce and veggies and otherwise "nonliving" things

see: tinfoil

designing the perfect baby

yes you can edit the genes of said veges and fruits and add new nutrients doens't mean you'll end up acquiring them though

I dont see any issue with it

because

have you seen the glow in the dark rat

I have not. Link?

Well of course, there's ALWAYS the slippery slope argument. But that's a logical fallacy in arguments anyway.

you can't even get the full amount of nutrients from normal veges what makes you think you'll get whatever other shit they put in there and that it will be a benefit to your body?

https://www.youtube.com/watch?v=k7-ofCWJiUg

Assuming we will continue down a dangerous line and not pursuing important advancements is far more dangerous.

important advancements aren't fake food IMO even now fake food and hell most veges are awful for you.

There was also supposedly a mice that chriped like a bird

I dont know if it was actually a thing though

Or a hoax

Ok seabass so you're suggesting we dont eat veggies anymore because all veggies from supermarkets are gmo and therefore useless?

lol

Because all of your veggies at the supermarkets are gmo

no they're just not as healthy as people seem to think they are

veggies in general

you cannot replace animals

corn. that's all I'm going to say

ok enjoy that failing cardiovascular health later in life

I dont really care

Corn has no defense lolol

In one end and out the other with almost no change

<:FeelsKek:379422423206068245> oh yeah the typical vegan propaganda
"hurdurr bad cardiovascular health because a vegan came from a modern fast food diet"

"meat eaters are actually modern americans too so yeah they're the same"

Corn as it exists today... I feel like it was a mistake in a way

daily reminder that all veges have anti nutrients

By the way Seabass, the problem with our veggies aren't them being genetically different, it's more growth practices.

We are growing for quanity instead of quality for a large population

those go hand in hand

we;ve had to modify fruits and veges to keep up with human demand